Welcome to a culinary journey that promises to electrify your taste buds and introduce a splash of excitement to your meal times. Today, we’re diving into the world of Bang Bang Shrimp Tacos, a dish that perfectly marries the crispy, tantalizing goodness of fried shrimp with the zest and zing of a spicy, creamy sauce, all snugly wrapped in a soft tortilla. This recipe is not just food; it’s an experience, blending textures, flavors, and the vibrant colors of fresh ingredients into a festival on a plate. Let’s embark on this delicious adventure together!
Ingredients Breakdown
To embark on this flavor-filled journey, you’ll need to gather a variety of ingredients, which are divided into three main components: the bang bang shrimp, the sauce, and the taco toppings. Here’s what you’ll need:
For Bang Bang Shrimp:
- 1 lb large shrimp, peeled and deveined, tails removed
- 1/2 cup buttermilk
- 1/4 tsp each of salt, black pepper, onion powder, and garlic powder
- 3/4 cup corn starch
- Peanut oil or Canola oil for frying
For the Sauce:
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce, adjustable to your heat preference
For Taco Toppings:
- 8 to 12 small white corn tortillas or hard taco shells, based on your preference
- 3 cups thinly sliced purple or green cabbage
- 1 medium tomato, diced
- 1/4 cup coarsely chopped cilantro
Cooking Directions
Creating Bang Bang Shrimp Tacos is an easy and fun process that involves a few simple steps. Here’s how to bring it all together:
- Prepare the Bang Bang Sauce: Begin by mixing the mayonnaise, Thai sweet chili sauce, and Sriracha in a small bowl. Set this aside for later. The sauce is the secret weapon of this dish, providing a creamy, tangy, and spicy coating that will elevate the shrimp.
- Marinate the Shrimp: In a bowl, combine the shrimp with buttermilk, salt, pepper, onion powder, and garlic powder. This not only flavors the shrimp but also tenderizes them, ensuring they’re juicy and flavorful.
- Fry the Shrimp: After marinating, dredge the shrimp in cornstarch, shaking off any excess. Heat your oil in a pan to 375˚F and fry the shrimp until they’re golden and crispy. This step is crucial for achieving that irresistible crunch.
- Toss the Shrimp: Once fried, toss the shrimp with half of the prepared sauce. Let them rest for a moment to soak up all that flavorful goodness.
- Assemble the Tacos: Toast your tortillas lightly and start assembling your tacos. Place a generous amount of cabbage on each tortilla, add the saucy shrimp, sprinkle with diced tomato and cilantro, and drizzle with the remaining sauce.
Final Touches
Preparation time for this culinary delight is roughly 20 minutes, with a cooking time of about 10 minutes, making it a perfect quick yet impressive meal for any day of the week. This recipe serves four, offering a delightful 350 kcal per serving, making it a satisfying yet not overly indulgent treat.
Bang Bang Shrimp Tacos are more than just a meal; they’re a vibrant celebration of flavors and textures. Whether you’re looking to spice up a weeknight dinner or impress guests at your next gathering, this recipe promises to deliver a memorable dining experience. So, why wait? Dive into the delightful world of Bang Bang Shrimp Tacos and let your culinary adventure begin!
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Bang Bang Shrimp Tacos
- Total Time: 30 minutes
- Yield: 4 1x
Description
Indulge in the delightful crunch and fiery flavors of Bang Bang Shrimp Tacos. These tacos combine the succulent taste of shrimp with a spicy, creamy sauce, all wrapped in a soft tortilla and topped with fresh, crunchy vegetables. It’s a symphony of textures and flavors that promises to invigorate your palate and bring a zesty twist to your dinner table.
Ingredients
For Bang Bang Shrimp:
1 lb large shrimp, peeled and deveined, tails removed
1/2 cup buttermilk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
3/4 cup corn starch
Peanut oil or Canola oil for frying shrimp
For Sauce:
1/2 cup mayonnaise
3 Tbsp Thai sweet chili sauce
3 tsp Sriracha hot sauce, or to taste
For Taco Toppings:
8 to 12 Small White Corn Tortillas, or Hard Taco Shells
3 cups Purple or Green Cabbage, thinly sliced
1 medium tomato, diced
1/4 cup cilantro, coarsely chopped
Instructions
Mix Bang Bang Sauce ingredients in a small bowl and set aside.
Marinate shrimp in buttermilk with salt, pepper, onion powder, and garlic powder. Set aside.
Coat marinated shrimp in cornstarch and fry in hot oil at 375˚F until golden.
Toss fried shrimp with half of the sauce and let rest.
Toast tortillas and assemble tacos with shrimp, toppings, and remaining sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350