Condensed Milk Pecan Pie

Condensed Milk Pecan Pie: A Sweet and Simple Southern Classic

If you’re a fan of traditional pecan pie, you’ll love this Condensed Milk Pecan Pie recipe. With its rich, gooey filling and crunchy pecan topping, this pie is a must-make for the holidays or any special occasion. The use of sweetened condensed milk adds an extra layer of creamy sweetness, making this pie even more decadent. Best of all, it’s incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.

Ingredients

For the Condensed Milk Pecan Pie:

• 1 pie crust pastry
• ⅓ cup light brown sugar, packed
• 2 tablespoons all-purpose flour
• 14 ounces sweetened condensed milk
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups pecans

Directions

1. Prepare the Pie Crust

1. Fit the Crust:
   Start by fitting your favorite pie crust into a 9-inch deep dish pan. Once the crust is in place, refrigerate it until you’re ready to fill it. This helps the crust maintain its shape during baking.

2. Preheat the Oven

1. Preheat:
   Preheat your oven to 350°F (175°C). Place a rimmed baking sheet on the bottom rack of the oven to preheat. This will catch any drips and help ensure even baking.

3. Toast the Pecans (Optional)

1. Toast the Pecans:
   If desired, lightly toast the 2 cups of pecans in a skillet over medium heat. Stir frequently and remove from heat when they are fragrant. Set aside to cool. Toasting the pecans brings out their natural oils and enhances their flavor.

4. Make the Filling

1. Mix the Dry Ingredients:
   In a large mixing bowl, stir together ⅓ cup of packed light brown sugar and 2 tablespoons of all-purpose flour. This will help thicken the filling and give it a rich, caramel flavor.
2. Add the Eggs:
   Add 3 large eggs to the mixture and mix to combine.
3. Incorporate the Wet Ingredients:
   Stir in 14 ounces of sweetened condensed milk and 2 teaspoons of vanilla extract until the mixture is uniform and well blended.
4. Add the Pecans:
   Fold in the 2 cups of pecans, ensuring they are evenly coated with the filling mixture.

5. Assemble and Bake the Pie

1. Fill the Pie Crust:
   Pour the pecan filling into the prepared pie shell, spreading it out evenly.
2. Bake:
   Place the pie on the preheated baking sheet and bake for 25 minutes. Then, cover the edges of the pie with a pie shield or aluminum foil to prevent over-browning. Continue to bake for an additional 10 minutes, or until the edges are set and the center has just a slight wiggle left.

6. Cool and Serve

1. Cool the Pie:
   Allow the pie to cool completely to room temperature. This helps the filling set properly.
2. Refrigerate:
   Once cooled, transfer the pie to the refrigerator for storage. This pie is best served chilled.

Conclusion

This Condensed Milk Pecan Pie is a delicious twist on a classic Southern dessert. The combination of sweetened condensed milk and brown sugar creates a luxuriously rich filling, while the toasted pecans add a satisfying crunch. Whether you’re serving it for a holiday gathering or simply indulging in a slice after dinner, this pie is sure to be a hit with everyone who tries it.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Calories: 450 kcal | Servings: 8 servings

Print