Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies: A Delightfully Minty Twist on a Classic Treat

If you’re a fan of the refreshing combination of mint and chocolate, these Mint Chocolate Chip Cookies are going to be your new favorite indulgence. With a soft and chewy texture, bursts of minty flavor, and rich chocolate chips, these cookies are perfect for satisfying your sweet tooth. They’re easy to make and bake up in just 30 minutes, making them ideal for any occasion—from holiday cookie swaps to a simple after-dinner treat.

Ingredients

For the Mint Chocolate Chip Cookies:

• 1⅔ cups all-purpose flour, spooned into the measuring cups and leveled
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened slightly but still cool
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon pure peppermint extract
• 1½ cups mint chips, chocolate chips, and/or chopped Andes candies

Instructions

1. Preheat the Oven

1. Get Ready:
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

2. Mix the Dry Ingredients

1. Combine Dry Ingredients:
   In a small bowl, whisk together 1⅔ cups of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set the mixture aside.

3. Cream the Butter and Sugars

1. Beat Butter and Sugars:
   In a large bowl, use a hand mixer or stand mixer to beat ½ cup of softened unsalted butter, ½ cup of packed light brown sugar, and ¼ cup of granulated sugar together. Mix on medium speed for 1-2 minutes until the mixture is creamy and smooth. Be sure to scrape down the sides of the bowl as needed.

4. Add the Wet Ingredients

1. Incorporate the Egg and Peppermint:
   Add 1 large egg and ½ teaspoon of pure peppermint extract to the butter-sugar mixture. Beat until well combined and smooth.

5. Combine with Dry Ingredients

1. Mix the Dough:
   Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
2. Add the Chips:
   Stir in 1 cup of mint chips, chocolate chips, or chopped Andes candies. Reserve the remaining ½ cup for topping the cookies later.

6. Shape the Cookies

1. Form the Cookies:
   Using a 2-tablespoon cookie scoop or a spoon, scoop portions of dough and place them a couple of inches apart on the prepared baking sheets. This spacing allows the cookies to spread evenly while baking.

7. Bake the Cookies

1. Bake:
   Bake the cookies in the preheated oven for 9-11 minutes. You’ll know they’re done when the edges just start to turn golden brown, while the centers remain slightly underdone. Rotate the baking sheets halfway through the baking time if necessary for even cooking.
2. Add Toppings:
   While the cookies are still warm, press the remaining ½ cup of mint chips or chocolate pieces into the tops of the cookies. This not only makes the cookies look more attractive but also adds an extra burst of flavor.

8. Cool and Serve

1. Cool the Cookies:
   Transfer the baking sheets to wire racks and allow the cookies to cool completely before serving. This cooling time helps the cookies set, ensuring they’re perfectly chewy.
2. Enjoy:
   Serve these minty, chocolatey treats with a cold glass of milk or a hot cup of coffee, and enjoy the delightful combination of flavors!

Conclusion

These Mint Chocolate Chip Cookies are a delicious twist on a classic favorite, combining the cool, refreshing flavor of mint with rich, melty chocolate. They’re perfect for sharing with friends and family or enjoying as a special treat for yourself. With their soft, chewy texture and irresistible taste, these cookies are sure to become a staple in your baking repertoire.

Prep Time: 15 minutes | Cook Time: 9-11 minutes | Total Time: 25-30 minutes
Calories: 160 kcal per cookie | Servings: 24 cookies

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