Philly Cheesesteak Stuffed Peppers

In the vast universe of comfort foods, Philly Cheesesteak holds a special place in the hearts of many. But when you’re aiming to keep things on the lighter side without sacrificing flavor, these Philly Cheesesteak Stuffed Peppers come to the rescue. They pack all the savory goodness of the traditional sandwich but with a fresh, colorful twist. Here’s how to whip up this mouthwatering dish that’s as pleasing to the palate as it is to the eyes.

Ingredients You’ll Need

• 3 green bell peppers – They’re not just a vessel for the filling; their sweet, mild flavor complements the savory filling beautifully.
• 1 lb mushrooms, thinly sliced – Mushrooms add a meaty texture and a depth of flavor that’s hard to resist.
• 1 onion, finely chopped – It brings a subtle sweetness that balances the savory elements of the dish.
• 1 lb beef, sliced into thin strips – The star of the show. Opt for a tender cut to ensure every bite is as satisfying as the last.
• 12 slices Provolone cheese – Its mild flavor and excellent melting qualities make it a perfect choice.
• Oil for cooking – Just a bit to sauté the veggies and beef to perfection.
• Salt and pepper, to taste – For that essential seasoning that brings all the flavors together.

Let’s Get Cooking

1. Prep Time starts now: Before anything else, preheat your oven to 400℉ (200℃). This ensures your oven is ready to go when your peppers are stuffed.
2. Sauté Time: Heat a bit of oil in a deep skillet over medium heat. Start with the mushrooms, sautéing them until slightly browned. Add in the onions next, cooking until golden. The combination of mushrooms and onions will form the base of your filling, offering a sweet and earthy flavor.
3. Beef It Up: In the same skillet, add the beef strips. Cook them until they’re nicely browned, then mix in the sautéed mushrooms and onions. Season with salt and pepper according to your taste. This is your delicious Philly cheesesteak filling.
4. Prep the Peppers: Cut off the tops of the green bell peppers and remove the insides. Place a slice of Provolone cheese at the bottom of each pepper, followed by the beef mixture, and cap it with another slice of cheese. The cheese at the bottom and top ensures every bite is cheesy and delicious.
5. Bake to Perfection: Arrange the stuffed peppers in a baking dish and bake for about 25 minutes. You’re looking for tender peppers and bubbly, golden cheese.

Final Thoughts

With a total time of 45 minutes and about 600 kcal per serving, these Philly Cheesesteak Stuffed Peppers are not just a treat to your taste buds but also a visually appealing meal that’s perfect for any day of the week. Whether you’re cooking for one, a family dinner, or a special someone, this dish is bound to impress. Enjoy the melty cheese, the tender beef, and the crisp peppers in every bite. Here’s to a delightful twist on a classic!

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