Creamy Italian Sausage Soup: A Comforting Delight

When the weather starts to cool down, there’s nothing quite like a warm, comforting bowl of soup. This Creamy Italian Sausage Soup is rich, flavorful, and incredibly satisfying. With savory Italian sausage, a creamy tomato base, and a hint of Parmesan, this soup is perfect for a cozy dinner or a hearty lunch. It’s easy to make and comes together in just 30 minutes, making it an ideal choice for busy weeknights.

Ingredients

• 1 tablespoon extra virgin olive oil
• ½ white onion, thinly sliced
• 3 cloves garlic, minced
• 1 pound Italian sausage
• 1 can (6 ounces) tomato paste
• 1 can (14.5 ounces) petite diced tomatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon fresh cracked black pepper
• ½ cup cream cheese
• 1 cup chicken broth
• 1 cup heavy cream
• ¼ cup Parmesan cheese

Directions

Step 1: Sauté the Onions and Garlic

1. In a large pan over medium heat, add the extra virgin olive oil. Once the oil is heated, add the sliced onions and cook until they begin to soften, about 3-4 minutes.
2. Add the minced garlic to the pan and cook for an additional minute, stirring constantly until the garlic is fragrant.

Step 2: Cook the Sausage

1. Add the Italian sausage to the pan, breaking it up with a spatula as it cooks. Continue cooking until the sausage is browned and no longer pink, stirring frequently to ensure even cooking.

Step 3: Build the Soup Base

1. Stir in the tomato paste and petite diced tomatoes, making sure to mix well with the sausage and onions.
2. Add the Italian seasoning, kosher salt, and cracked black pepper to the pan, stirring to combine.
3. Incorporate the cream cheese and chicken broth, stirring until the cream cheese is fully melted and the mixture is smooth.

Step 4: Add the Cream and Parmesan

1. Gradually stir in the heavy cream and Parmesan cheese until they are fully incorporated into the soup. The soup should take on a rich, creamy consistency.

Step 5: Simmer and Serve

1. Cover the pan with a lid, reduce the heat to low, and let the soup simmer for 5 minutes. This allows the flavors to meld together beautifully.
2. Once the soup is ready, garnish with freshly chopped parsley and a sprinkle of additional Parmesan cheese before serving.

Quick Tips

• Make It Your Own: Feel free to add in some chopped kale or spinach for an extra boost of nutrients. You can also substitute the Italian sausage with turkey sausage for a lighter version.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Serving Suggestion: This soup pairs wonderfully with a side of crusty bread or a simple green salad for a complete meal.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 450 kcal per serving
• Servings: 4 servings

This Creamy Italian Sausage Soup is the ultimate comfort food, with its rich, velvety texture and bold flavors. Whether you’re making it for a family dinner or a cozy night in, this soup is sure to warm you up and leave you feeling satisfied. Enjoy!

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