Parmesan Pesto Roasted Cauliflower: A Flavor-Packed Side Dish

If you’re looking for a side dish that’s both delicious and easy to prepare, this Parmesan Pesto Roasted Cauliflower is the perfect choice. The combination of rich pesto, nutty Parmesan, and a squeeze of fresh lemon juice takes simple roasted cauliflower to the next level. It’s a delightful dish that pairs well with just about any meal, making it a versatile addition to your recipe collection.

Ingredients

• 1 head of cauliflower, cut into florets
• 3-4 tablespoons pesto
• Salt and freshly ground black pepper, to taste
• ¼ cup shredded Parmesan cheese
• ½ of a lemon, juiced

Directions

Step 1: Prepare the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a rimmed baking sheet with foil for easier cleanup, if desired. This will help prevent the cauliflower from sticking and make the cleanup process a breeze.

Step 2: Coat the Cauliflower

1. Place the cauliflower florets onto the prepared baking sheet.
2. Dollop the pesto over the florets, and sprinkle with salt and freshly ground black pepper.
3. Use clean hands to toss the cauliflower until each piece is well-coated with the pesto. Ensuring the florets are evenly coated will maximize flavor in every bite.

Step 3: Roast the Cauliflower

1. Spread the coated cauliflower florets into a single layer on the baking sheet. This helps them roast evenly and develop a crispy exterior.
2. Place the sheet on the middle rack of the oven and roast for 12-15 minutes.
3. Remove the cauliflower from the oven and flip the florets over with a spatula. This ensures even browning on all sides.

Step 4: Add Parmesan

1. Sprinkle the Parmesan cheese evenly over the flipped cauliflower florets.
2. Return the baking sheet to the oven and roast for an additional 10-12 minutes, or until the cauliflower is golden brown and crispy. The cheese will melt and create a delicious, savory crust.

Step 5: Finish and Serve

1. Remove the roasted cauliflower from the oven and transfer it to a serving platter or bowl.
2. Squeeze fresh lemon juice over the cauliflower for a burst of brightness that balances the rich flavors.
3. For extra flavor, dollop more pesto and sprinkle additional Parmesan cheese on top, if desired.

Serve the cauliflower warm and enjoy this flavorful, satisfying side dish.

Quick Tips

• Customizing Pesto: You can use your favorite store-bought pesto or make your own. For a unique twist, try using a different type of pesto, such as sun-dried tomato or arugula pesto.
• Extra Crispy: For even crispier cauliflower, try roasting it on a wire rack placed over the baking sheet. This allows hot air to circulate around the florets, making them crisp up more evenly.
• Serving Suggestions: This dish pairs beautifully with grilled chicken, fish, or a hearty pasta. It can also be enjoyed on its own as a light vegetarian main course.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 22-27 minutes
• Total Time: 32-37 minutes
• Calories: 150 kcal per serving
• Servings: 4 servings

Parmesan Pesto Roasted Cauliflower is a simple yet flavorful dish that brings together the best of roasted vegetables and bold, savory seasonings. Whether you’re making it for a family dinner or serving it at a gathering, this dish is sure to impress with its vibrant taste and easy preparation. Enjoy!

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