Garlic Butter Smashed Sweet Potatoes With Parmesan: A Delicious Twist on a Classic Side Dish
If you’re looking for a flavorful and satisfying side dish that will elevate any meal, look no further than these Garlic Butter Smashed Sweet Potatoes With Parmesan. This recipe takes the natural sweetness of sweet potatoes and enhances it with the rich flavors of garlic butter and Parmesan cheese. The result is a crispy, golden-brown exterior with a tender, buttery interior that’s simply irresistible. Perfect for weeknight dinners, holiday feasts, or any occasion where you want to impress, these smashed sweet potatoes are a must-try!
Ingredients
- 4 medium-sized sweet potatoes (or 3 large sweet potatoes)
- Light spray of olive oil
- 3 tablespoons melted butter
- 4 cloves garlic, crushed
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon Kosher salt, to taste
- ¼ teaspoon black pepper, to taste
- 2 tablespoons Parmesan cheese
Instructions
1. Prepare the Sweet Potatoes
Preheat your oven to the broil (or grill) setting on high heat. Begin by trimming off the ends of the sweet potatoes. Depending on their size, cut each sweet potato into quarters or into 1 ½-inch pieces. This ensures even cooking and allows each piece to get perfectly crispy when smashed.
2. Cook the Sweet Potatoes
Boil Method: Place the sweet potato pieces in a large pot of salted water. Bring the water to a boil, cover the pot, and cook the sweet potatoes for 20-25 minutes, or until they are just fork-tender. Be careful not to overcook them, as you want them to hold their shape for smashing. Once cooked, drain the sweet potatoes well.
Roast Method: Alternatively, you can roast the sweet potato pieces in the oven. Bake them for 25-30 minutes, or until they are fork-tender. Allow the sweet potatoes to cool for about 5 minutes, just enough so you can handle them without burning your hands.
3. Smash the Sweet Potatoes
Lightly grease a large baking sheet or tray with cooking oil spray. Arrange the cooked sweet potatoes on the sheet, leaving some space between each piece. Using a fork, gently flatten each piece of sweet potato. Be careful not to mash them completely—you want to maintain some texture and shape.
4. Add the Garlic Butter
In a small bowl, mix together the melted butter, crushed garlic, and chopped parsley. Drizzle this fragrant mixture over each smashed sweet potato, ensuring they are well-coated. Sprinkle the potatoes with Kosher salt and black pepper to taste, and give them a light spray of olive oil for added crispiness.
5. Broil to Perfection
Place the baking sheet in the preheated oven and broil the sweet potatoes for about 15 minutes, or until they turn golden and crispy. Keep an eye on them to prevent burning. Once they’re beautifully golden, remove the sheet from the oven and sprinkle the sweet potatoes with Parmesan cheese.
6. Finish and Serve
Return the sweet potatoes to the oven just long enough for the Parmesan cheese to melt and slightly brown, about 2-3 minutes. Once done, remove from the oven, season with a little extra salt and parsley if desired, and serve immediately. These Garlic Butter Smashed Sweet Potatoes are best enjoyed hot, straight from the oven.
Serving Suggestions
These Garlic Butter Smashed Sweet Potatoes With Parmesan make a fantastic side dish for roast chicken, steak, or even a holiday turkey. They’re also versatile enough to be served with grilled vegetables or a fresh salad for a lighter meal.
Nutrition Information
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Calories: 320 kcal per serving
- Servings: Makes 4 servings
Conclusion
Garlic Butter Smashed Sweet Potatoes With Parmesan are the ultimate comfort food with a gourmet twist. The combination of buttery garlic, fresh herbs, and savory Parmesan cheese takes the humble sweet potato to new heights. Whether you’re serving them as a side dish at a family dinner or adding them to your holiday spread, these smashed sweet potatoes are sure to be a hit. Easy to make and absolutely delicious, this recipe is one you’ll return to again and again. Enjoy!
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Garlic Butter Smashed Sweet Potatoes With Parmesan
- Total Time: 50 minutes
- Yield: 4 1x
Description
These Garlic Butter Smashed Sweet Potatoes with Parmesan are a delightful blend of textures and flavors. The sweet potatoes are first boiled or roasted until fork-tender, then gently smashed and broiled to crispy perfection. The garlic butter and parmesan cheese create a savory, rich topping that perfectly complements the natural sweetness of the potatoes.
Ingredients
4 medium-sized sweet potatoes (or 3 large sweet potatoes)
Light spray of olive oil
3 tablespoons melted butter
4 cloves garlic, crushed
1 tablespoon fresh parsley, chopped
¼ teaspoon Kosher salt, to taste
¼ teaspoon black pepper, to taste
2 tablespoons parmesan cheese
Instructions
Preheat your oven to broil (or grill) settings on high heat. Trim off the ends of the sweet potatoes. Cut each sweet potato into quarters or into 1 ½-inch pieces.
Boil Method: Place the sweet potatoes in a large pot of salted water. Bring to a boil, cover, and cook for 20-25 minutes, or until just fork-tender. Drain well.
Roast Method: Alternatively, bake the sweet potato pieces for 25-30 minutes, or until they are fork-tender. Allow them to cool for about 5 minutes, or until you can handle them without burning your hands.
Smash: Lightly grease a large baking sheet or tray with cooking oil spray. Arrange the sweet potatoes on the sheet and use a fork to lightly flatten each piece (be gentle to avoid breaking or mashing them too much).
In a small bowl, mix together the melted butter, crushed garlic, and chopped parsley. Pour this mixture over each sweet potato. Sprinkle with salt and pepper, and lightly spray with olive oil.
Broil (or grill) the sweet potatoes until they are golden and crispy, about 15 minutes. Remove from the oven, sprinkle with parmesan cheese, and return to the oven until the cheese is melted.
To serve, season with a little extra salt and parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320