Strawberry Cookies

Strawberry Cookies: A Simple and Healthy Treat

Looking for a quick, healthy snack that satisfies your sweet tooth without the guilt? These Strawberry Cookies are exactly what you need! Made with wholesome ingredients like rolled oats, bananas, and almond butter, these cookies are naturally gluten-free and packed with flavor. Whether you’re enjoying them as a midday snack or a quick breakfast on the go, these cookies are sure to become a favorite in your household.

Why You’ll Love These Strawberry Cookies

These Strawberry Cookies are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a batch of fresh cookies ready in under 30 minutes. The combination of ripe bananas and sweet strawberries adds a natural sweetness, while the almond butter gives them a rich, nutty flavor. Plus, the optional chocolate chips add a touch of indulgence!

Ingredients

• 2 cups rolled oats (gluten-free, if needed)
• 2 large bananas, mashed
• 1/4 cup strawberries, chopped
• 1/2 cup almond butter (can substitute with any nut or seed butter of choice)
• 1/4 cup chocolate chips (optional)

Directions

1. Preheat your oven: Start by preheating your oven to 180°C (350°F). Line a large baking tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
2. Mix the base ingredients: In a large mixing bowl, combine the rolled oats, mashed bananas, and almond butter. Stir until all the ingredients are well combined and form a cohesive dough.
3. Add the mix-ins: Gently fold in the chopped strawberries and chocolate chips (if using), distributing them evenly throughout the dough.
4. Form the cookies: Using your hands, form 12 small balls of dough. Place each one on the lined tray, then press each ball down into a cookie shape.
5. Bake the cookies: Place the tray in the preheated oven and bake for 12 minutes, or until the edges of the cookies are golden brown.
6. Cool and serve: Once baked, remove the cookies from the oven and allow them to cool completely on the tray before serving. This helps them set and develop their chewy texture.

Recipe Notes

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 12 cookies
• Calories: 90 kcal per cookie

Tips for the Best Strawberry Cookies

• Banana ripeness: The riper the bananas, the sweeter your cookies will be, so feel free to use overripe bananas for this recipe.
• Customizing the recipe: You can easily switch up the flavor by using different nut or seed butters, or even adding in some dried fruit or nuts for extra texture.
• Storage: These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

These Strawberry Cookies are the perfect blend of wholesome ingredients and delicious flavor. Enjoy them with your morning coffee, as a snack throughout the day, or even as a healthy dessert. They’re simple to make, and every bite is bursting with the fresh taste of strawberries. Happy baking!

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