Creamy Garlic Chicken Penne

Creamy Garlic Chicken Penne: A Comforting and Easy Weeknight Dinner

Looking for a delicious, comforting meal that’s easy to whip up on a busy weeknight? This Creamy Garlic Chicken Penne is the perfect solution. With tender chicken, al dente pasta, and a rich, garlicky cream sauce, this dish is sure to become a family favorite. Ready in just 30 minutes, it’s ideal for those nights when you want something tasty without spending hours in the kitchen.

Why You’ll Love This Creamy Garlic Chicken Penne

This dish is a wonderful blend of flavors and textures. The juicy, seasoned chicken pairs perfectly with the creamy garlic sauce, while the penne soaks up all the deliciousness, making every bite satisfying. The freshly grated Parmesan adds a savory depth, and a sprinkle of fresh thyme or parsley brightens the dish, making it both hearty and fresh.

Ingredients

• 8 oz. penne
• 2 boneless, skinless chicken breasts
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• 1 Tbsp. oil
• 2 Tbsp. butter
• 1 Tbsp. minced garlic
• 1 Tbsp. flour
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan, plus more for serving
• Fresh thyme or parsley, for serving

Directions

1. Cook the Pasta:

• In a large pot of salted boiling water, cook the penne according to package directions until al dente. Drain and return the pasta to the pot, keeping it warm until ready to combine with the sauce.

2. Cook the Chicken:

• Season the chicken breasts with kosher salt, freshly ground black pepper, garlic powder, and Italian seasoning.
• In a large skillet over medium-high heat, heat the oil, then cook the chicken until browned on both sides and cooked through, about 6-7 minutes per side depending on thickness.
• Once cooked, remove the chicken from the skillet, dice it into bite-sized pieces, and cover to keep warm.

3. Make the Sauce:

• Wipe the skillet clean to remove any leftover bits from cooking the chicken. Melt the butter over medium-high heat.
• Add the minced garlic and cook for 1 to 2 minutes until fragrant and slightly golden.
• Sprinkle the flour over the garlic and butter mixture, stirring constantly to form a roux. Cook for about 1 minute until the flour is lightly browned.
• Gradually whisk in the heavy cream, ensuring a smooth, lump-free sauce. Continue to cook, stirring frequently, until the sauce thickens, about 3-4 minutes.
• Season with additional salt and pepper to taste. Stir in the grated Parmesan until fully melted and the sauce is creamy and smooth.

4. Combine and Serve:

• Add the cooked chicken and penne to the skillet with the creamy garlic sauce. Toss everything together until the chicken and pasta are well coated in the sauce.
• Serve immediately, topped with more freshly ground black pepper, a sprinkle of fresh thyme or parsley, and extra grated Parmesan if desired.

Recipe Notes

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: 560 kcal per serving

Tips for the Best Creamy Garlic Chicken Penne

• Cooking the chicken: Make sure your skillet is properly heated before adding the chicken. This ensures a nice sear, which locks in the juices and enhances the flavor.
• Adjusting the sauce consistency: If you prefer a thicker sauce, let it simmer a bit longer after adding the cream. For a thinner sauce, you can add a splash of chicken broth or milk.
• Serving suggestions: This dish pairs wonderfully with a simple side salad or some crusty garlic bread to soak up the extra sauce.

This Creamy Garlic Chicken Penne is a fantastic choice for a quick, satisfying dinner that doesn’t skimp on flavor. It’s comfort food at its best, with a rich and creamy sauce that clings to every bite of pasta and chicken. Whether you’re cooking for your family or just yourself, this dish is sure to be a hit. Enjoy!

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