Baked Peaches

Baked Peaches: A Simple and Sweet Summer Treat

If you’re looking for an effortless yet delightful dessert that showcases the best of summer produce, these Baked Peaches are perfect. Ripe, juicy peaches are baked until tender, topped with butter, cinnamon, and brown sugar, and served with your favorite ice cream or whipped cream. This warm, comforting dessert takes less than 20 minutes from start to finish, making it an easy go-to treat for any occasion.

Why You’ll Love This Recipe

This recipe is a celebration of simplicity. It transforms fresh peaches into a golden, caramelized delight with just a handful of ingredients. The combination of warm, baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream creates a dessert that’s both elegant and incredibly easy to make. Perfect for summer nights or impromptu gatherings!

Ingredients

• 3 large ripe peaches
• 1 to 2 tablespoons salted butter
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon
• For serving: Vanilla ice cream or whipped cream and caramel sauce

Directions

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C). Lightly spray an oven-safe pan with nonstick spray to ensure easy cleanup.
2. Prepare the peaches:
   • Slice each peach in half and carefully remove the pits. Place the peach halves in the prepared pan, cut side facing up.
3. Add the butter:
   • Place a small piece of salted butter (about 3/4 teaspoon) in the center of each peach half. The butter will melt into the peaches as they bake, adding richness and flavor.
4. Mix the sugar and cinnamon:
   • In a small bowl, combine the light brown sugar and ground cinnamon. Stir until well mixed.
5. Top the peaches:
   • Sprinkle the cinnamon sugar mixture evenly over the peach halves. This will caramelize in the oven, creating a sweet, slightly crunchy topping.
6. Bake:
   • Bake the peaches in the preheated oven for 10 to 13 minutes, or until the peaches are golden and soft. You’ll know they’re ready when they have a slight give when gently pressed with a fork.
7. Serve:
   • Serve the baked peaches warm, topped with a scoop of vanilla ice cream or a generous dollop of whipped cream. For extra indulgence, drizzle with caramel sauce before serving.

Baking Tips

• Choosing the right peaches: For the best results, use ripe peaches that are firm yet slightly soft to the touch. Freestone peaches are ideal since the pits are easier to remove.
• Adjust the sweetness: Feel free to adjust the amount of sugar based on your sweetness preference or the natural sweetness of the peaches.
• Add a crunch: For an extra layer of texture, sprinkle crushed nuts like pecans or almonds over the peaches before baking.

Serving Suggestions

These Baked Peaches are the ultimate summer dessert, but they’re versatile enough to be served year-round. For a truly decadent treat, top them with vanilla bean ice cream or lightly sweetened whipped cream. A drizzle of warm caramel sauce brings this dessert to the next level.

Prep Time: 5 minutes
Cooking Time: 10-13 minutes
Total Time: 18 minutes
Calories: 150 kcal per serving
Servings: 6 servings

This Baked Peaches recipe is proof that sometimes, the simplest desserts are the best. With minimal effort and just a few ingredients, you can whip up a dessert that looks impressive and tastes even better. Serve these warm, caramelized peaches at your next summer BBQ or enjoy them as a quick weeknight dessert!

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