Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread: A Cozy Fall Treat

There’s something about the combination of pumpkin and warm spices that screams fall, and this Cinnamon Sugar Pumpkin Bread is the perfect way to embrace the season. Whether you’re cozying up with a cup of coffee or sharing it with friends, this moist and flavorful bread will fill your kitchen with the comforting aromas of cinnamon, pumpkin, and vanilla.

With a crunchy cinnamon-sugar topping and a tender, spiced crumb, this bread is easy to make and even easier to enjoy. Let’s dive into this delicious recipe that’s perfect for breakfast, a snack, or dessert!

Why You’ll Love This Recipe

This Cinnamon Sugar Pumpkin Bread is soft, fluffy, and full of warm fall flavors. The pumpkin puree keeps the bread moist, while the cinnamon-sugar topping adds a delightful crunch. This recipe makes three mini loaves, perfect for sharing or freezing for later. Plus, it’s made with almond milk, making it dairy-free, with options to use coconut oil for extra richness.

Ingredients

For the Bread:

• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• ¼ teaspoon salt, or to taste
• ¾ cup granulated sugar
• ¼ cup light brown sugar, packed
• ¾ cup pumpkin puree (not pumpkin pie filling)
• ⅓ cup vegetable oil, canola oil, or melted coconut oil
• ¼ cup Silk Unsweetened Vanilla Almondmilk
• 2 tablespoons mild or medium molasses
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Topping:

• 3 tablespoons granulated sugar, divided
• 1 ½ teaspoons cinnamon, divided

Directions

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).
• Spray three 5x3x2-inch mini loaf pans with floured cooking spray or grease and flour them. Set aside.

2. Mix the Dry Ingredients:

• In a large mixing bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt. Set aside.

3. Mix the Wet Ingredients:

• In another large bowl, whisk together the granulated sugar, light brown sugar, pumpkin puree, oil (your choice of vegetable, canola, or coconut oil), almond milk, molasses, and vanilla extract until fully combined.

4. Combine Wet and Dry Mixtures:

• Pour the wet pumpkin mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix as this can make the bread dense.

5. Fill the Loaf Pans:

• Evenly distribute the batter between the three prepared mini loaf pans, filling each pan about two-thirds full.

6. Add the Cinnamon Sugar Topping:

• In a small bowl, combine 3 tablespoons of granulated sugar with 1 ½ teaspoons of cinnamon.
• Evenly sprinkle 1 tablespoon of this mixture over each loaf for a sweet, crunchy topping.

7. Bake the Loaves:

• Place the pans on a baking sheet to make handling easier.
• Bake for 40 to 43 minutes, or until the tops are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking the loaves at the 30-minute mark as ovens may vary.

8. Cool the Bread:

• Allow the mini loaves to cool in their pans for 15 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Don’t Overmix: Stir the wet and dry ingredients just until combined to avoid dense bread. Overmixing can result in a tougher texture.
• Check for Doneness Early: Depending on your oven, the loaves may bake faster or slower. Start checking around the 30-minute mark to prevent overbaking.
• Freezing: These mini loaves freeze well! Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

This Cinnamon Sugar Pumpkin Bread is delicious on its own but can be dressed up with a spread of butter, cream cheese, or even a drizzle of honey. Pair it with your morning coffee or tea for a comforting breakfast, or serve it as a sweet snack throughout the day. The mini loaves also make for a great homemade gift during the fall season!

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories: 210 kcal per slice
Servings: 3 mini loaves

Enjoy the warm flavors of fall with this Cinnamon Sugar Pumpkin Bread! It’s the perfect balance of sweet, spicy, and moist, making it a go-to recipe for cozy mornings or afternoon treats. Whip up a batch today and savor the delightful aroma that fills your home.

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