Cinnamon Roll in a Mug

Quick and Easy Cinnamon Roll in a Mug

Craving a warm, gooey cinnamon roll but don’t have time for a full baking session? This Cinnamon Roll in a Mug is the perfect solution! Ready in just six minutes, this single-serving delight is ideal for a cozy morning treat or a quick dessert when the sweet tooth strikes. Plus, it’s easy to make with simple pantry ingredients.

Ingredients:

For the Icing:

• 3 tablespoons powdered sugar (icing sugar in the UK)
• ¾ teaspoon water or dairy-free milk (adjust as needed for desired consistency)

For the Cinnamon Roll:

• A tiny dab of oil (sunflower, canola, olive, or coconut oil for greasing the mug)
• 9 tablespoons (70 grams) all-purpose flour (plain flour in the UK)
• ¾ teaspoon baking powder
• 1 small pinch fine sea salt
• About 4 tablespoons water (adjust as needed for dough consistency)
• ¾ teaspoon ground cinnamon
• 1½ tablespoons brown sugar (or coconut sugar)

Instructions:

1. Prepare the Icing:
   In a small bowl, mix the powdered sugar with water or dairy-free milk. Add the liquid gradually, stirring well until you achieve a thick, drippy consistency. Set the icing aside.
2. Grease the Mug:
   Use a tiny dab of oil to grease a regular-sized mug (11 to 12 oz capacity). This will ensure the cinnamon roll doesn’t stick as it cooks.
3. Make the Dough:
   In a small bowl, combine the flour, baking powder, and salt. Stir in about 4 tablespoons of water, adjusting as needed to form a slightly tacky dough. Knead gently until it forms a ball, being careful not to overwork it.
4. Roll Out the Dough:
   Dust a clean surface with flour and roll the dough into a long strip about 4 inches wide and ⅛ inch thick.
5. Add Cinnamon and Sugar:
   Sprinkle the brown sugar and cinnamon evenly over the dough. Fold the long edges inward to meet in the middle, sealing in the cinnamon and sugar.
6. Roll and Place in Mug:
   Roll the dough tightly into a spiral and gently place it in the greased mug. Add ½ teaspoon of water to the mug to create steam during cooking.
7. Microwave:
   Microwave the mug, uncovered, on full power for about 50 seconds. The cinnamon roll should puff up and almost reach the top of the mug. Check for doneness by inserting a toothpick—it should come out clean.
8. Add Icing:
   While the cinnamon roll is still warm, drizzle the icing over it. You can enjoy it straight from the mug or transfer the roll onto a plate before adding the icing.

Recipe Details:

• Prep Time: 5 minutes
• Cooking Time: 1 minute
• Total Time: 6 minutes
• Calories: 210 per serving
• Servings: 1

Why You’ll Love This Recipe

This recipe is perfect for those moments when you’re craving something indulgent but don’t want to wait around. You can easily customize it with different fillings—try adding chopped nuts, a hint of vanilla extract, or even a sprinkle of chocolate chips for an extra treat. Plus, it’s a great single-serving option for mindful indulgence!

Enjoy this cozy cinnamon roll in minutes—no oven required!

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