Coffee Cake Banana Bread

Coffee Cake Banana Bread: A Deliciously Sweet Twist on a Classic

What happens when you combine the comforting flavors of banana bread with the irresistible crumb topping of coffee cake? You get Coffee Cake Banana Bread! This recipe brings together two beloved classics into one heavenly loaf. With a tender banana bread base and a sweet, cinnamon crumb topping, this treat is perfect for breakfast, brunch, or an afternoon snack. Whether you’re a banana bread enthusiast or a coffee cake lover, this easy recipe is sure to become your new favorite!

Ingredients:

For the Bread:

• 3-4 medium or large bananas, mashed
• 2 Tbsp brown sugar
• 1 ½ tsp vanilla extract
• ¾ tsp ground cinnamon
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 Tbsp sour cream or Greek yogurt

For the Crumb Topping:

• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1 cup brown sugar
• 6 Tbsp butter, cold

Directions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans and set them aside.

2. Prepare the Banana Mixture:
In a small bowl, mash the bananas with the brown sugar, vanilla extract, and ground cinnamon. Set this mixture aside to allow the flavors to blend.

3. Cream the Butter and Sugar:
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer. Beat until the mixture is light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating after each addition until well combined.

4. Add the Dry Ingredients:
Sift the all-purpose flour, baking soda, and salt into the wet mixture. Stir gently until just combined. Be careful not to overmix. Fold in the sour cream or Greek yogurt until the batter is smooth.

5. Incorporate the Banana Mixture:
Pour the mashed banana mixture into the batter, stirring until fully incorporated. The batter will be thick and fragrant.

6. Make the Crumb Topping:
In a medium bowl, whisk together the cinnamon, flour, and brown sugar. Cut in the cold butter using a pastry cutter or a fork until the mixture resembles coarse crumbs. This crumbly mixture will add that delicious coffee cake texture on top of the banana bread.

7. Assemble the Loaves:
Divide the banana bread batter evenly between the two greased loaf pans. Sprinkle the crumb topping generously over the batter in both pans, covering the tops completely.

8. Bake the Bread:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached.

9. Cool and Enjoy:
Once baked, allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.

Recipe Summary:

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: 12 slices per loaf
• Calories per Serving: 280 kcal

Tips for Success:

• Bananas: Use overripe bananas for the best flavor and texture.
• Topping: If you want extra crunch, add chopped walnuts or pecans to the crumb topping.
• Storage: Store leftovers in an airtight container for up to 3 days, or freeze slices for later enjoyment.

This Coffee Cake Banana Bread is the perfect mashup of two classic treats. The moist banana bread combined with the crunchy, cinnamon-sugar crumb topping creates a delicious dessert or breakfast treat that will disappear quickly. Pair it with a cup of coffee, and you’ve got the perfect start to your day!

Print