Zucchini Garlic Bites

Are you looking for a healthy, tasty, and easy-to-make snack? Look no further! Today, I’m excited to share with you a delightful recipe for Zucchini Garlic Bites that will surely become a new favorite in your household. Whether you’re hosting a party, looking for a nutritious snack for your family, or just want to enjoy a delicious appetizer, these zucchini garlic bites are perfect. Not only are they packed with flavor, but they’re also incredibly simple to prepare. Let’s dive into the recipe.

Ingredients You’ll Need

Before we start, let’s make sure you have all the necessary ingredients:

• 1 cup shredded zucchini, drained well – Zucchini is not only delicious but also a great source of vitamins and minerals.
• 1 clove garlic, grated fine – Adds a punch of flavor that pairs beautifully with zucchini.
• 1/3 cup breadcrumbs – Gives the bites a perfect crust.
• 1/4 cup grated Parmigiano-Reggiano cheese – For that irresistible cheesy goodness.
• 1 large egg – Binds all the ingredients together.
• 2 tbsp fresh chives, chopped (or 1 tbsp dried chives) – Adds a mild, onion-like flavor.
• 1 tbsp fresh parsley, chopped (or 1/2 tsp dried parsley) – Brings a fresh, herby note.
• 1 tsp fresh basil, chopped (or 1/2 tsp dried basil) – A hint of basil makes everything better!
• 1 tsp fresh oregano, chopped (or 1/2 tsp dried oregano) – For that classic Italian touch.
• A pinch of salt and pepper – To taste.
• Tomato sauce (for dipping) – The perfect accompaniment to these savory bites.

Directions to Deliciousness

Now, let’s get to the fun part – making our Zucchini Garlic Bites!

Step 1: Preheat and Prepare

Start by preheating your oven to 400˚F (200˚C). Then, grease a baking sheet with oil or spray it with non-stick cooking spray to ensure your bites don’t stick.

Step 2: Prep the Zucchini

Using a grater, shred the zucchini onto a towel. The key to perfect bites is removing as much moisture as possible from the zucchini. Wrap it up in the towel and give it a good squeeze to drain any excess water. This step is crucial for getting the right texture.

Step 3: Mix It Up

In a bowl, combine the drained zucchini with the grated garlic, egg, breadcrumbs, grated Parmigiano-Reggiano cheese, chopped herbs, salt, and pepper. Mix everything well to ensure the flavors meld together beautifully.

Step 4: Shape and Bake

Shape the mixture into small balls and place them on your prepared baking sheet. Bake in the preheated oven for 15 to 18 minutes, or until they turn a lovely golden brown.

Step 5: Serve and Enjoy!

Serve these delightful Zucchini Garlic Bites warm with a side of tomato sauce for dipping. They’re perfect as an appetizer, snack, or even a light meal.

Quick Recap

• Prep Time: 10 minutes
• Cooking Time: 18 minutes
• Total Time: 28 minutes
• Yield: 16 bites

These Zucchini Garlic Bites are not just tasty but also a healthier option for those looking for a light and nutritious snack. They’re packed with the goodness of zucchini and herbs, making them an excellent choice for any occasion. Try this recipe today and enjoy a burst of flavors with every bite. Happy cooking!

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