Puff Pastry Chocolate Croissants

Puff Pastry Chocolate Croissants

Who can resist the buttery, flaky goodness of a croissant filled with rich, melty chocolate? These Puff Pastry Chocolate Croissants are a quick and easy way to enjoy a café-style pastry right from the comfort of your own kitchen. Made with store-bought puff pastry and filled with classic Hershey’s dark chocolate, these croissants come together in just 35 minutes, making them a perfect treat for breakfast, dessert, or an afternoon snack.

Ingredients

• 17.3 oz package puff pastry sheets (2 sheets)
• (4) 1.55 oz Hershey’s dark chocolate candy bars
• 1 large egg
• 1 tablespoon water
• 1 tablespoon powdered sugar (for dusting)

Directions

1. Preheat Oven and Prep Baking Sheet

• Adjust your oven racks to the upper-middle and lower-middle positions.
• Preheat the oven to 400°F (200°C).
• Line two baking sheets with parchment paper and set aside.

2. Prepare Puff Pastry and Chocolate

• Remove the puff pastry sheets from the freezer and allow them to thaw for about 15 minutes until pliable.
• On a lightly floured surface, unfold one puff pastry sheet and cut it into 8 equal pieces.
• Break each Hershey’s dark chocolate bar into 4 sections. Place one section of chocolate in the center of each puff pastry square.

3. Make Egg Wash and Assemble

• In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
• Fold the sides of each puff pastry square over the chocolate, then fold the top over the sides and press to seal at the bottom.
• For a secure seal, brush a bit of egg wash where the pastry overlaps.
• Place the assembled croissants seam-side down on the prepared baking sheets. Brush the tops and sides of each croissant with the remaining egg wash.

4. Bake and Cool

• Bake for 14-15 minutes, rotating the baking sheets halfway through, until the puff pastry is golden brown and fully puffed.
• Once baked, transfer the croissants to wire racks to cool for 10 minutes.

5. Finish and Serve

• Dust the croissants with powdered sugar before serving.
• Enjoy them warm for the best experience!

Tips for Success

• Thaw the puff pastry: Make sure the puff pastry is thawed but still cold to the touch before working with it. This helps it maintain its flaky texture.
• Seal well: Press the edges firmly to prevent the chocolate from leaking out during baking. Using a little egg wash as “glue” helps seal the croissants.
• Use high-quality chocolate: While Hershey’s works great, you can use any chocolate you love for a more gourmet twist.

Prep and Cook Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 280 kcal per croissant
• Servings: 16 croissants

These Puff Pastry Chocolate Croissants are as simple as they are delicious, perfect for impressing guests or treating yourself to a quick pastry indulgence. Serve them fresh from the oven with a dusting of powdered sugar and a warm cup of coffee or tea for a moment of pure bliss!

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