Brown Sugar Sweet Potato Cornbread

Brown Sugar Sweet Potato Cornbread with Molasses Butter

Looking for a twist on the classic cornbread recipe? This Brown Sugar Sweet Potato Cornbread takes the traditional comfort food to the next level with the addition of sweet, mashed sweet potatoes and brown sugar, creating a moist, flavorful loaf with a touch of fall goodness in every bite. Paired with rich Molasses Butter, this cornbread is perfect for any occasion—whether it’s served with a hearty soup, as a holiday side dish, or simply enjoyed on its own.

Ingredients

Cornbread

• 1 1/4 cups self-rising cornmeal
• 1 cup all-purpose flour
• 1 cup sweet potato, mashed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup whole milk
• 1/2 cup butter, melted
• 2 eggs, lightly beaten
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract

Molasses Butter

• 1/2 cup salted butter, softened
• 1 tablespoon molasses

Directions

Prepare the Cornbread Batter

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed sweet potato, eggs, melted butter, and vanilla extract until smooth.
4. Gradually pour the sweet potato mixture into the dry ingredients, stirring gently until almost fully combined.
5. Whisk in the milk and continue to stir until the batter is smooth. Be careful not to overmix, as this can lead to a dense texture.

Cook the Cornbread

1. Heat a cast-iron skillet over medium heat and melt a bit of butter, allowing it to brown slightly for added flavor.
2. Pour the batter into the hot, buttered skillet.
3. Place the skillet in the preheated oven and bake for 25 minutes, or until the center is set and a toothpick inserted comes out clean.

Molasses Butter

1. In a small bowl, combine the softened butter and molasses, whipping them together until smooth and creamy.
2. Once the cornbread is baked and slightly cooled, serve with a generous spread of molasses butter.

Tips for the Best Cornbread

• Use a cast-iron skillet: This adds an extra layer of flavor with a perfectly crisp edge.
• Don’t overmix the batter: Stir just until combined to keep the cornbread light and fluffy.
• Sweet potato: Make sure your mashed sweet potato is smooth for the best texture.

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

• Calories: 310 kcal per serving
• Servings: 8 slices

This Brown Sugar Sweet Potato Cornbread with its caramel-like molasses butter is a perfect blend of sweet and savory, making it a delicious addition to any meal. Whether you’re serving it alongside a hearty chili or enjoying it as a snack with a pat of molasses butter, this cornbread is sure to become a favorite!

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