Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta (One Pot!)

Looking for a quick, creamy, and delicious pasta dish that’s easy to whip up on a busy weeknight? This Garlic Parmesan Pasta is a one-pot wonder that’s both simple and full of flavor. With just a few ingredients and minimal prep, you’ll have a comforting, cheesy meal in under 20 minutes. The best part? Fewer dishes to wash!

Ingredients

• ½ cup Parmesan cheese, finely grated
• 3 tablespoons butter, divided
• 4 cloves fresh garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 8 oz. angel hair pasta
• Fresh parsley, for garnish

Directions

1. Prepare the Ingredients

• Start by grating the Parmesan cheese and set it aside. Allowing it to come to room temperature will help it melt smoothly into the sauce later on.

2. Cook the Garlic

• Melt 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes, stirring occasionally to avoid burning. This step will infuse the butter with a delicious garlic aroma.

3. Add Broth and Milk

• Pour in the chicken broth and then slowly add the milk, stirring continuously. Bring the mixture to a gentle boil. The combination of these liquids will create the base for a rich, creamy sauce.

4. Cook the Pasta

• Add the angel hair pasta to the skillet. If the noodles don’t fit, break them in half or use tongs to gently twist them into the liquid as they soften.
• Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent the noodles from sticking together.

5. Add Butter and Parmesan

• Once the pasta is tender, reduce the heat to low and add the remaining 1 tablespoon of butter, tossing the pasta to coat it evenly.
• Gradually sprinkle in the Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy. Don’t worry if the sauce seems thin at first—it will thicken as it sits, and the pasta will absorb more of the liquid.

6. Serve

• Garnish the pasta with fresh parsley and serve alongside garlic bread with cheese for a complete, cozy meal.

Tips for the Best One-Pot Pasta

• Use freshly grated Parmesan cheese: Pre-grated Parmesan might not melt as smoothly, so opt for fresh Parmesan to create a silkier sauce.
• Don’t overcook the pasta: Angel hair pasta cooks quickly, so be sure to keep an eye on it to avoid it becoming mushy.
• Adjust the sauce consistency: If the sauce becomes too thick, you can always add a splash of milk or broth to loosen it up.

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutritional Information

• Calories: 350 kcal per serving
• Servings: 4 servings

This Garlic Parmesan Pasta is the ultimate weeknight hero! With minimal effort and maximum flavor, it’s bound to become a go-to recipe in your rotation. Creamy, garlicky, and perfectly cheesy, it pairs wonderfully with a simple side salad or garlic bread for a deliciously satisfying meal.

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