Chocolate Peanut Butter Crunch Cups

Chocolate Peanut Butter Crunch Cups

If you’re looking for a simple, no-bake treat that combines the perfect balance of rich chocolate, creamy peanut butter, and a satisfying crunch, these Chocolate Peanut Butter Crunch Cups are exactly what you need! With only three main ingredients, they’re incredibly easy to make and perfect for a quick dessert or snack. Plus, they’re naturally gluten-free and can be stored in the fridge or freezer for whenever the craving strikes!

Ingredients

• 2 1/2 cups dark chocolate chips
• 1/4 cup peanut butter (creamy or crunchy)
• 2 cups brown rice crisp cereal

Directions

1. Prepare the Muffin Tin

• If you’re using a silicone muffin tin, set it aside for easy removal later. If you’re using a regular muffin tin, lightly grease the cups to make sure the crunch cups pop out easily after they set.

2. Melt the Chocolate

• In a microwave-safe bowl or using a double boiler on the stovetop, melt the dark chocolate chips until smooth. If using a microwave, heat in 30-second intervals, stirring after each round until fully melted.

3. Mix in the Peanut Butter

• Stir the peanut butter into the melted chocolate until the mixture is completely combined and smooth. The creamy richness of the peanut butter will add a delightful flavor to the chocolate.

4. Add the Cereal

• Fold in the brown rice crisp cereal and stir until the cereal is evenly coated with the chocolate-peanut butter mixture. This will give the crunch cups their signature crispy texture.

5. Fill the Muffin Cups

• Spoon the mixture into the prepared muffin cups, filling each one evenly. Tap the muffin tin lightly on the counter to ensure the mixture settles and there are no air pockets.

6. Set in the Freezer

• Place the muffin tin in the freezer for about 1 hour, or until the crunch cups are fully set and firm to the touch.

7. Serve and Enjoy

• Once the cups are set, remove them from the muffin tray and enjoy! Store any leftovers in an airtight container in the fridge or freezer to keep them fresh and crunchy.

Tips for the Perfect Crunch Cups

• Customize the crunch: You can use either creamy or crunchy peanut butter, depending on your texture preference.
• Add a twist: For extra flavor, sprinkle a little sea salt on top before freezing, or mix in some mini marshmallows or nuts for added variety.
• Storage: These cups can last up to 2 weeks in the fridge or longer in the freezer, making them perfect for meal prep or snacking on the go.

Prep and Cook Time

• Prep Time: 10 minutes
• Freezing Time: 1 hour
• Total Time: 1 hour 10 minutes

Nutritional Information

• Calories: 150 kcal per cup
• Servings: 12 cups

These Chocolate Peanut Butter Crunch Cups are the perfect combination of indulgent and wholesome, with a rich chocolatey base and a crispy, peanut butter-filled crunch. Whether you’re enjoying them as a quick snack or a treat to share, they’re sure to satisfy your sweet tooth with minimal effort!

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