Chick-Fil-A Style Chicken Tenders

Chick-Fil-A Style Chicken Tenders: Crispy, Juicy, and Delicious!

Craving that iconic Chick-Fil-A chicken tender flavor but want to make it at home? This Chick-Fil-A Style Chicken Tenders recipe brings the same juicy, flavorful bite to your kitchen with simple ingredients and an easy-to-follow process. Whether you’re making these for a family meal, a game-day snack, or just because you love chicken tenders, this recipe is sure to satisfy those fast-food cravings.

What Makes These Chicken Tenders Special?

The secret to getting that juicy interior and crispy exterior lies in marinating the chicken tenders in dill pickle juice. This step helps tenderize the chicken while adding a subtle tangy flavor. Paired with the perfect blend of seasonings and a touch of sweetness from confectioner’s sugar, these chicken tenders deliver that signature Chick-Fil-A taste without leaving your home.

Chick-Fil-A Style Chicken Tenders Recipe

Ingredients:

• 2 lb Boneless Chicken Tenders
• 1 cup Dill Pickle Juice
• 1 large Egg
• 1 cup Milk
• 1 cup All-Purpose Flour
• 1 Tbsp Confectioner’s Sugar
• 1 tsp Paprika
• 2 tsp Cayenne Pepper
• 1 tsp Pepper
• 1 tsp Salt
• 1/4 cup Peanut Oil or Canola Oil for Frying

Instructions:

1. Marinate the Chicken:
   • In a medium-sized bowl, combine the chicken tenders and dill pickle juice. Cover and refrigerate to marinate for at least 30-60 minutes, or overnight for a stronger pickle flavor.
2. Prepare the Coating:
   • Remove the marinated chicken from the refrigerator and drain off the pickle juice.
   • In a small bowl, whisk together the milk and egg until fully combined. Pour the mixture over the chicken tenders, ensuring they’re well coated.
   • In a large ziplock bag, combine the flour, confectioner’s sugar, paprika, cayenne pepper, salt, and pepper. Seal the bag and shake to mix the ingredients thoroughly.
3. Coat the Chicken:
   • Drain any excess milk mixture from the chicken tenders, and place the chicken pieces into the ziplock bag with the flour mixture. Seal the bag and shake it until the chicken is fully coated in the seasoned flour.
4. Fry the Chicken:
   • Heat the peanut or canola oil in a large skillet over medium heat, or use a deep fryer.
   • Once the oil is hot, fry the chicken tenders in batches, making sure not to overcrowd the pan. Cook for about 3-5 minutes per side, or until golden brown and crispy.
   • Transfer the cooked chicken tenders to a plate lined with a paper towel to absorb any excess oil.
5. Serve:
   • Serve the chicken tenders hot with your favorite dipping sauces, such as honey mustard, BBQ sauce, or Chick-Fil-A’s famous sauce.

Recipe Details:

• Prep Time: 45 minutes (including marination)
• Cooking Time: 15 minutes
• Total Time: 1 hour
• Calories: 300 kcal per serving
• Servings: 4 servings

Tips for Perfect Chick-Fil-A Style Chicken Tenders

• Marinate Overnight for Maximum Flavor: If time allows, marinate the chicken tenders in pickle juice overnight to deepen the flavor and make the chicken even more tender.
• Use a Deep Fryer for Extra Crispiness: While you can use a skillet, a deep fryer will give the tenders an even crispier exterior.
• Serve with Dipping Sauces: Don’t forget the sauces! Serve these tenders with a variety of dips for a complete fast-food-style experience.

Conclusion

These Chick-Fil-A Style Chicken Tenders are crispy, juicy, and full of flavor. With the tangy pickle marinade, flavorful coating, and a quick frying method, you’ll have a homemade version of your favorite tenders that rivals the original. Serve them with a side of waffle fries or a fresh salad, and you’ve got yourself a meal that’s bound to become a family favorite!

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