Crumbl Pumpkin Pie Cookies

Crumbl Pumpkin Pie Cookies Recipe

Ingredients:

For the Cookie Base:

• 1 stick butter, softened
• ⅓ cup vegetable or canola oil
• ½ cup granulated sugar
• ¼ cup powdered sugar
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 2 & ⅓ cups all-purpose flour
• ¼ teaspoon salt
• ¾ teaspoon baking powder

For the Pumpkin Pie Filling:

• 3 oz cream cheese, softened
• ½ cup brown sugar
• 5 oz pumpkin puree
• ⅔ cup heavy cream, cold
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• Orange gel food coloring (optional)

Instructions:

1. Prepare the Cookie Dough:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
• Add the egg and vanilla extract, and mix until well combined.
• Gradually add the flour, salt, and baking powder to the wet ingredients, mixing just until everything is combined.

2. Shape the Cookies:

• Using a large cookie scoop, scoop out 9 equal-sized balls of dough and place them on the prepared baking sheet.
• Gently flatten each ball of dough to about 1-inch thickness.
• Using a ¼ measuring cup, press down in the center of each cookie to create a well for the pumpkin pie filling.

3. Bake the Cookies:

• Bake the cookies in the preheated oven for 8-9 minutes, or until the edges are lightly golden.
• Once baked, allow the cookies to cool on the baking sheet before adding the filling.

4. Make the Pumpkin Pie Filling:

• In a separate bowl, beat together the softened cream cheese, brown sugar, pumpkin puree, cold heavy cream, white sugar, vanilla extract, and pumpkin pie spice until smooth.
• Add a few drops of orange gel food coloring if you’d like the filling to have a vibrant pumpkin-like hue (this step is optional).

5. Fill the Cookies:

• Once the cookies have fully cooled, spoon or pipe the pumpkin pie filling into the wells of each cookie.
• Serve immediately or store the cookies in an airtight container in the refrigerator.

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 9 minutes
• Total Time: 29 minutes
• Calories: 280 kcal per cookie
• Servings: 9 cookies

Tips for Perfect Crumbl Pumpkin Pie Cookies:

• Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing. This helps the dough come together smoothly.
• Don’t Overbake: These cookies should remain soft, so be sure to take them out of the oven as soon as the edges start to turn golden brown.
• Chill Before Serving: If you like your pumpkin pie chilled, pop the cookies in the fridge for a few hours before serving for an extra cool and refreshing dessert.

Conclusion:

These Crumbl Pumpkin Pie Cookies combine the best of both worlds—soft, buttery cookies and rich, creamy pumpkin pie filling. Perfect for fall, these cookies are a delightful way to enjoy pumpkin pie flavors in a fun and shareable form. Whether you’re baking for yourself, family, or friends, these cookies are bound to become a seasonal favorite!

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