Chicken Parmesan Meatballs

Chicken Parmesan Meatballs Recipe

Ingredients:

For the Meatballs:

• 1 pound (450 grams) ground chicken
• 1 small yellow onion, finely diced (about ½ cup), optional
• 2 cloves garlic, minced
• ½ cup breadcrumbs (use gluten-free if needed)
• 1 cup (85 grams) grated parmesan cheese, divided
• 1 large egg
• ¼ cup chopped fresh parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

For the Sauce:

• 2 cups (480 ml) marinara sauce
• 1 ½ cups (180 grams) shredded mozzarella cheese
• Fresh basil, for garnish

Instructions:

1. Make the Meatballs:

• In a large bowl, combine the ground chicken, diced onion (if using), garlic, breadcrumbs, ½ cup parmesan, egg, parsley, Italian seasoning, salt, and pepper. Mix gently with your hands or a spatula until just combined. Be careful not to overmix the ingredients to keep the meatballs tender.

2. Simmer in Marinara Sauce:

• Heat 2 cups of marinara sauce in a large pan with a lid over low heat.
• Use a 3-tablespoon cookie scoop or your hands to portion the meatballs. Wet your hands with water to prevent sticking, and roll each portion into a round shape.
• Gently drop the meatballs directly into the simmering marinara sauce. Cover the pan with a lid and simmer on low heat for about 15 minutes, flipping the meatballs halfway through. Make sure the internal temperature reaches 165°F (74°C).

3. Broil with Cheese:

• Preheat your broiler.
• Once the meatballs are cooked, sprinkle the remaining ½ cup of parmesan and the shredded mozzarella evenly over the meatballs.
• Place the pan under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.

4. Serve and Garnish:

• Garnish the meatballs with fresh basil.
• Serve the meatballs over pasta, rice, or garlic bread for a complete meal.

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 400 kcal per serving
• Servings: 4 servings

Tips for the Best Chicken Parmesan Meatballs:

• Don’t Overmix the Meatball Mixture: Mixing too much can result in dense meatballs, so stir just until everything is combined.
• Broil for Extra Flavor: Broiling the cheese at the end adds a golden, bubbly topping that elevates the dish.
• Customize the Cheese: Feel free to add more mozzarella or parmesan if you love extra cheesy goodness!

Conclusion:

These Chicken Parmesan Meatballs are a fun, flavorful twist on the classic chicken parmesan. With tender meatballs simmered in marinara sauce and topped with melty cheese, this dish is sure to become a family favorite. It’s easy to make, quick to prepare, and perfect for any occasion—whether it’s a weeknight dinner or a cozy weekend meal.

Serve these delicious meatballs over your favorite pasta or a warm slice of garlic bread, and enjoy every cheesy, flavorful bite!

Print