Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup Recipe

Ingredients:

• 1 cup Pace Picante Sauce
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1 can Rotel tomatoes and green chiles
• 1 (15-ounce) can black beans, drained and rinsed
• 1 ½ cups canned or frozen corn
• 1 teaspoon cumin
• 1 teaspoon hot sauce
• 1 ⅓ cups water
• 2 boneless, skinless chicken breasts, cut in half
• 4 corn tortillas, cut into strips
• 1 cup shredded cheddar cheese
• ¼ cup chopped fresh cilantro
• Sour cream and olives for serving (optional)

Instructions:

1. Combine the Ingredients:

• In a 6-quart slow cooker, add the Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water. Stir the mixture well to ensure all the ingredients are evenly distributed.

2. Add the Chicken:

• Place the chicken breasts into the slow cooker, making sure they are fully submerged in the mixture. This allows the chicken to absorb all the delicious flavors while cooking.

3. Slow Cook:

• Cover the slow cooker and cook on LOW for 4 hours. The chicken will become tender and easy to shred by the end of the cooking time.

4. Shred the Chicken:

• Once the cooking time is complete, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir it in.

5. Add Tortillas and Cheese:

• Add the tortilla strips and shredded cheddar cheese to the slow cooker. Stir everything together and cook for an additional 15 minutes on LOW. This step allows the tortilla strips to soften and the cheese to melt, creating a rich and flavorful broth.

6. Serve:

• Just before serving, stir in the fresh cilantro for a burst of freshness.
• For extra flavor, garnish with a dollop of sour cream and a few slices of olives (optional).

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 4 hours 15 minutes
• Total Time: 4 hours 25 minutes
• Calories: 310 per serving
• Servings: 6

Tips for the Best Chicken Tortilla Soup:

• Customize the Heat: Feel free to adjust the hot sauce to your preference. If you love extra heat, add more, or if you prefer a milder soup, reduce it.
• Use Fresh or Frozen Corn: Whether you use canned, fresh, or frozen corn, this soup will turn out delicious. Just be sure to drain canned corn before adding it to the slow cooker.
• Tortilla Tip: For extra crunch, you can fry or bake some of the tortilla strips and use them as a crispy topping when serving the soup.

Conclusion:

This Slow Cooker Chicken Tortilla Soup is a comforting, flavorful meal that’s perfect for any day of the week. With its combination of tender chicken, savory broth, and crispy tortilla strips, this soup brings all the best elements of Tex-Mex cuisine into one simple dish. The slow cooker makes the process effortless, so you can enjoy a delicious homemade meal with minimal effort.

Serve this soup with a side of warm bread or over rice, and enjoy the rich, bold flavors in every spoonful!

Print