Brown Sugar Peach Cake

Brown Sugar Peach Cake: A Sweet, Southern-Inspired Delight

There’s nothing quite like the combination of fresh, juicy peaches and the warm, rich flavor of brown sugar. This Brown Sugar Peach Cake is the perfect dessert to celebrate the beauty of ripe peaches and the comforting taste of brown sugar frosting. Using a yellow cake mix as a base, this recipe is both easy to whip up and packed with flavor. Topped with a luscious brown sugar frosting, it’s ideal for family gatherings, summer parties, or just when you want to indulge in a sweet treat.

Why You’ll Love This Recipe:

• Easy to Make: With the help of a cake mix, this dessert comes together quickly, but the addition of fresh peaches makes it taste completely homemade.
• Luscious Brown Sugar Frosting: The rich, caramel-like brown sugar frosting adds an indulgent layer of sweetness.
• Seasonal Fruit: This recipe is a great way to showcase fresh peaches at their peak, making it a perfect summer dessert.

Ingredients:

For the Cake:

• 15 oz yellow cake mix (such as Duncan Hines)
• 3 large eggs (or the amount specified on your cake mix box)
• 1/3 cup vegetable oil (or the amount specified on your cake mix box)
• 1/2 cup peach nectar or peach juice
• 1 lb peeled and chopped peaches (about 3-4)
• Drop of orange food coloring (optional)

For the Brown Sugar Frosting:

• 1/2 cup unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 2 1/2 cups confectioner’s sugar, sifted

Instructions:

1. Prepare the cake:
   • Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with non-stick spray to ensure the cake doesn’t stick.
   • In a large bowl, blend the yellow cake mix, eggs, vegetable oil, peach nectar, and a drop of orange food coloring (if using) until smooth.
   • Gently fold in the peeled and chopped peaches to incorporate them into the batter.
   • Pour the batter into the prepared baking pan and smooth the top.
2. Bake:
   • Bake the cake for about 28 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
   • Once baked, set the cake aside to cool completely.
3. Make the brown sugar frosting:
   • In a medium saucepan, combine the butter, heavy cream, and brown sugar. Stir constantly over medium heat and bring the mixture to a gentle boil.
   • Once boiling, remove the saucepan from the heat and stir in the vanilla extract.
   • Gradually whisk in the sifted confectioner’s sugar until the frosting is smooth and free of lumps.
4. Frost the cake:
   • Pour the warm frosting over the cooled cake in an even layer. Work quickly, as the frosting will begin to set almost immediately and become difficult to spread.
   • Allow the frosting to harden at room temperature or refrigerate the cake before slicing.
5. Serve & enjoy:
   • Once the frosting has set, slice and serve this sweet, peach-filled cake!

Nutrition & Time Breakdown:

• Prep Time: 15 minutes
• Cooking Time: 28 minutes
• Total Time: 43 minutes
• Servings: 12 servings
• Calories: 400 kcal per serving

Tips & Variations:

• Peach Nectar Substitute: If you don’t have peach nectar, you can substitute it with orange juice or even milk for a slightly different flavor profile.
• Fresh or Frozen Peaches: If fresh peaches aren’t in season, you can use frozen peaches. Just make sure to thaw and drain them well before adding them to the batter.
• Decorate: Garnish with a few extra peach slices or a sprinkle of brown sugar on top for added presentation.

Final Thoughts:

This Brown Sugar Peach Cake is a delightful fusion of fruity, moist cake and rich, caramel-like frosting. It’s perfect for summer when peaches are in season, but can easily be enjoyed year-round. Whether you’re serving it at a barbecue, a family gathering, or just because, this cake is sure to become a favorite!

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