Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies: A Decadent Treat for Peanut Butter Lovers

If you’re a fan of rich, fudgy brownies and love the creamy taste of peanut butter, these Peanut Butter Stuffed Brownies are the ultimate dessert for you. The combination of gooey chocolate brownie layers with a smooth peanut butter filling creates a treat that’s as indulgent as it is delicious. These brownies are perfect for any occasion, from family gatherings to a sweet snack to enjoy with your favorite movie.

Ingredients:

For the Peanut Butter Filling:

• 1¼ cups (336 grams) creamy peanut butter (not natural)

For the Brownies:

• 10 tablespoons (142 grams) unsalted butter
• 4 ounces (113 grams) semisweet baking chocolate, chopped
• 1 cup (200 grams) granulated sugar
• 2 large eggs plus 1 egg yolk
• 1 teaspoon vanilla extract
• ½ cup (64 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder, sifted
• ¼ teaspoon fine salt

Directions:

1. Prepare the Peanut Butter Filling:
In a heat-safe bowl, microwave the creamy peanut butter for 20-30 seconds, just until it’s pourable but not too hot.

• Line an 8-inch square metal pan with parchment paper, leaving an overhang for easy removal.
• Pour the peanut butter into the prepared pan, spreading it into an even layer. Freeze for 1 hour, or until the peanut butter layer is firm and solidified.
• Once frozen, lift the peanut butter layer out of the pan using the parchment paper, and return it to the freezer while you prepare the brownie batter.

2. Make the Brownie Batter:
Preheat your oven to 350°F (175°C). Line the 8-inch square pan again with fresh parchment paper, leaving an overhang.

• In a large microwave-safe bowl, combine the unsalted butter and chopped semisweet chocolate. Microwave in 30-second intervals, stirring between each session, until the mixture is fully melted and smooth.
• Whisk in the granulated sugar until well combined and let the mixture cool until it’s just warm.

3. Mix in the Wet Ingredients:
Once the chocolate mixture has cooled slightly, whisk in the eggs, egg yolk, and vanilla extract. Continue whisking for about 1 minute, or until the mixture is well combined and slightly thickened.

4. Combine the Dry Ingredients:
Using a rubber spatula, gently fold in the flour, sifted cocoa powder, and fine salt until just combined. Be careful not to overmix, as this will help maintain the fudgy texture.

5. Assemble the Brownies:
Pour half of the brownie batter into the prepared pan, smoothing the surface evenly. Carefully place the frozen peanut butter layer over the brownie batter, ensuring it is centered. Pour the remaining brownie batter on top, fully covering the peanut butter layer.

6. Bake the Brownies:
Bake in the preheated oven for about 30 minutes, or until the edges are set but the center is still slightly gooey. You want the brownies to remain moist and fudgy.

7. Cool and Serve:
Let the brownies cool in the pan for 30 minutes. Then, using the parchment paper overhang, lift them out of the pan and transfer to a cooling rack. Allow the brownies to cool for an additional 30 minutes before slicing into squares.

• Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For an extra indulgent experience, serve the brownies chilled for a fudgier texture.

Recipe Details:

• Prep Time: 20 minutes
• Chilling Time: 1 hour
• Baking Time: 30 minutes
• Servings: 12 brownies
• Calories: 350 kcal per serving

These Peanut Butter Stuffed Brownies are rich, decadent, and packed with the perfect balance of chocolate and peanut butter. The fudgy brownie layers combined with the creamy peanut butter center create a dessert that will satisfy any sweet tooth. Whether you serve them warm with a scoop of ice cream or chilled for an extra fudgy bite, these brownies are guaranteed to be a hit with everyone!

Make these brownies for a party, a holiday gathering, or just because—you deserve a treat this indulgent!

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