Chicken Chow Mein with the Best Chow Mein Sauce

Chicken Chow Mein with the Best Homemade Chow Mein Sauce

Looking for a flavorful and satisfying stir-fry dish that’s quick and easy to make? This Chicken Chow Mein recipe, complete with a perfectly balanced homemade chow mein sauce, will quickly become a family favorite. Packed with tender chicken, crunchy veggies, and delicious noodles, all tossed in a savory sauce, this dish delivers restaurant-quality results in just 30 minutes. Perfect for busy weeknights or when you’re craving a comforting, delicious meal!

Ingredients:

For the Chicken Chow Mein:

• 1 lb chicken breast, boneless and skinless
• 3 tbsp oil
• 12 oz chow mein noodles (uncooked)
• 2 cups cabbage, chopped
• 1 large carrot, julienned
• ½ batch green onions, chopped
• 2 garlic cloves, minced

For the Chow Mein Sauce:

• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

Directions:

1. Prepare the Chow Mein Sauce:
In a small mixing bowl, whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. This sauce will provide all the savory, umami-rich flavors that make this chow mein irresistible. Set the sauce aside for later.

2. Cook the Noodles:
Prepare the chow mein noodles according to the package instructions. Once cooked, drain them and rinse with cold water to stop the cooking process. Set the noodles aside while you prepare the rest of the dish.

3. Cook the Chicken:
Heat 3 tablespoons of oil in a large wok or skillet over medium heat. Slice the chicken breasts into bite-sized strips and cook them in the hot oil until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. Sauté the Vegetables:
In the same pan, add the julienned carrots, chopped cabbage, and minced garlic. Sauté for 3-4 minutes until the vegetables are slightly softened and the cabbage becomes translucent. The vegetables should still have a bit of crunch for texture.

5. Combine and Cook:
Add the cooked chicken and noodles back into the pan with the sautéed vegetables. Pour the prepared chow mein sauce over the top, and toss everything together to ensure the sauce coats the noodles, chicken, and veggies evenly. Cook for an additional 2 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6. Serve:
Once everything is well combined and heated through, garnish the chow mein with freshly chopped green onions. Serve the chicken chow mein immediately, straight from the pan for the best flavor and texture.

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 380 kcal per serving

This Chicken Chow Mein with Homemade Chow Mein Sauce is a perfect blend of tender chicken, vibrant vegetables, and chewy noodles all brought together by a savory sauce that is packed with flavor. The best part? It’s super quick and easy to make, making it ideal for weeknight dinners or anytime you’re craving a comforting stir-fry dish.

Serve this dish on its own or with some steamed rice or spring rolls for a complete meal. You’ll love how simple and delicious it is—give it a try and bring the flavors of your favorite takeout dish right into your own kitchen!

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