Chocolate Raspberry Bites

Chocolate Raspberry Bites: A Simple and Elegant Treat

If you’re looking for a quick, easy, and elegant treat, these Chocolate Raspberry Bites are perfect! With just two ingredients—rich, melted chocolate and fresh, juicy raspberries—you can create a delightful bite-sized dessert that’s perfect for snacking, entertaining, or even gifting. The combination of sweet raspberries and smooth chocolate is irresistible, making these bites a crowd-pleaser for any occasion.

Ingredients:

  • 9 ounces (1½ cups) coarsely chopped chocolate or chocolate chips
  • 1 pint fresh raspberries, washed and dried

Directions:

1. Prepare the Mini Muffin Tin:
Line a mini muffin tin with paper liners or lightly spray it with non-stick cooking spray to make it easy to remove the chocolate bites later.

2. Melt the Chocolate:
In a microwave-safe bowl, melt the chopped chocolate or chocolate chips. Microwave at 50% power, stirring every 30-60 seconds, until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate—stirring frequently helps achieve a smooth texture.

3. Assemble the Chocolate Raspberry Bites:
Spoon about 1 teaspoon of melted chocolate into each mini muffin tin. Gently place 2-3 fresh raspberries on top of the chocolate layer. Then, add another small dollop of melted chocolate over the raspberries, making sure they are partially or fully covered.

4. Chill the Bites:
Place the muffin tin in the refrigerator and chill for at least 1 hour, or until the chocolate is firm. Before serving, let the bites sit at room temperature for a few minutes, then use a knife to gently pop the chocolate bites out of the tin.

5. Serve or Store:
These Chocolate Raspberry Bites are best served chilled to keep the chocolate firm and the raspberries fresh. If you’re not serving them right away, you can store them in an airtight container in the refrigerator for up to 3 days. Alternatively, freeze them for up to 3 months.

Recipe Details:

  • Prep Time: 10 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 12-16 bites
  • Calories: 90 kcal per bite

These Chocolate Raspberry Bites are a perfect combination of rich, velvety chocolate and the fresh, juicy burst of raspberries. Not only are they easy to make, but they also look beautiful and taste amazing—ideal for dessert platters, holiday parties, or even as a sweet homemade gift.

Plus, they’re versatile! You can use dark chocolate, milk chocolate, or even white chocolate based on your preference. Garnish them with a sprinkle of sea salt, crushed nuts, or a drizzle of white chocolate for an extra special touch. Enjoy this simple yet elegant treat!

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Chocolate Raspberry Bites


  • Author: Dulcia
  • Total Time: 1 hour 10 minutes
  • Yield: 12-16 1x

Description

Chocolate Raspberry Bites are a delightful combination of fresh raspberries and rich chocolate, creating the perfect balance between sweet and tangy flavors. These bite-sized treats are not only simple to make but also elegant enough for any special occasion. The juicy raspberries are encased in smooth, melted chocolate, offering a burst of flavor with every bite.


Ingredients

Scale

9 ounces (1½ cups) coarsely chopped chocolate or chocolate chips
1 pint fresh raspberries, washed and dried


Instructions

Prepare the Mini Muffin Tin:
Line a mini muffin tin with paper liners or lightly spray it with non-stick cooking spray.
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate at 50% power, stirring every minute or so until smooth and fully melted.
Assemble the Chocolate Raspberry Bites:
Drop a teaspoon of melted chocolate into each mini muffin tin. Place 2-3 raspberries on top of the chocolate. Add another small dollop of melted chocolate over the raspberries to cover them.
Chill the Bites:
Refrigerate the bites for at least 1 hour, or until the chocolate is firm. Let them stand at room temperature for a few minutes before using a knife to gently pop the bites out of the tin.
Serve or Store:
Keep the chocolate raspberry bites chilled until serving, or freeze them in an airtight container for up to 3 months.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 90
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