Spicy Malaysian Mee Siam

When it comes to Malaysian cuisine, it’s all about the harmonious balance of flavors – sweet, sour, salty, and spicy. Today, we’re diving into a classic dish that embodies this very essence: Spicy Malaysian Mee Siam. This dish is not just a treat for the taste buds but also a colorful spectacle that promises to brighten any dining table. Let’s get cooking!

What You’ll Need

Before we embark on this culinary journey, ensure you have the following ingredients ready:

• Noodles: 240g (8.5oz) dried rice vermicelli
• For the Sauté:
  • 3 tbsp sunflower oil
  • 2 onions, peeled and sliced
  • 5 red chillies, roughly chopped
  • 1 tsp minced ginger
  • 4 cloves garlic, minced
  • 1/2 tsp shrimp paste
• For the Flavor:
  • 2 tsp yellow bean paste
  • 1/2 tsp tamarind paste
  • 1 tsp fish sauce
  • 1/2 tsp sugar
• The Protein:
  • 2 eggs, lightly whisked
  • 1/2 tbsp light soy sauce
  • 20 king prawns (deveined, no heads or tails)
  • 70g (1/2 cup) tiny brown shrimp
• Veggies & More:
  • 300g (2 cups) beansprouts
  • 1 tbsp dark soy sauce
• To Serve:
  • Spring onions, fresh chillies, lime wedges

The Steps to Spicy Perfection

1. Prep the Vermicelli: Soak the rice vermicelli in boiling water for 2-3 minutes, then rinse under cold water and set aside. This step ensures the noodles are just the right texture – not too soft, not too firm.
2. Sauté the Aromatics: Heat 1 tablespoon of oil in a pan. Sauté the onions until they’re translucent. Then, add the chillies, ginger, garlic, and shrimp paste, cooking for an additional 2-3 minutes. The fragrant aromas from these ingredients set the foundation for our dish.
3. Blend & Mix: Once sautéed, blend this mixture into a fine paste. Return to the pan and mix in the yellow bean paste, tamarind paste, fish sauce, and sugar. This concoction is what gives the Mee Siam its distinctive tangy and savory flavor.
4. Eggs & Prawns: Make omelette strips with the whisked eggs and light soy sauce; set these aside. Then, in another tablespoon of oil, cook the king prawns. Add the tiny shrimps and beansprouts to the mix, followed by the previously prepared paste.
5. Bring It All Together: Add the noodles and dark soy sauce to the pan, tossing everything together until the noodles are well coated and heated through.
6. Garnish & Serve: Place the noodle mixture on a plate, top with omelette strips, and garnish with spring onions, fresh chillies, and lime wedges on the side. The vibrant garnishes not only add a pop of color but also a burst of fresh flavors.

Prep & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 493 kcal per serving
• Servings: This recipe serves 4.

Whether you’re new to Malaysian cuisine or a seasoned aficionado, this Spicy Malaysian Mee Siam is sure to impress. With its complex flavors and simple preparation, it’s the perfect dish for any day of the week. So, why wait? Dive into the delightful world of Malaysian flavors and let your culinary skills shine!

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