Chocolate Covered Frozen Raspberries – Two Irresistible Versions!

If you’re looking for a simple yet decadent treat that’s perfect for any occasion, these Chocolate Covered Frozen Raspberries are a must-try! With two delightful versions—one dipped in yogurt and another coated in white and dark chocolate—you’ll have an irresistible snack ready in no time. These bite-sized treats combine the natural sweetness of raspberries with creamy yogurt or luscious chocolate for a refreshing and satisfying dessert.

Whether you’re making these for a quick snack or as a light dessert, they’re perfect for anyone craving a combination of fruity and chocolatey goodness.

Ingredients

Yogurt Version:

• 28 fresh raspberries
• 1/3 cup vanilla yogurt (I used Siggi’s 4%)
• 1/2 cup dark chocolate chips (I used Lily’s dark chocolate chips)
• 2 teaspoons coconut oil

White Chocolate Version:

• 28 fresh raspberries
• 1/2 cup white chocolate chips (I used Lily’s white chocolate chips)
• 1/2 cup dark chocolate chips (I used Lily’s dark chocolate chips)
• 4 teaspoons coconut oil, divided

Directions

Yogurt Version:

1. Prepare the Raspberries
   Rinse the fresh raspberries and pat them dry with a paper towel. Let them sit out for a few minutes to dry completely.
2. Dip in Yogurt
   Cover a small baking sheet with parchment paper. Using a toothpick or your fingers, dip each raspberry into the vanilla yogurt, making sure it’s evenly coated. Place the yogurt-coated raspberries on the baking sheet.
3. Freeze
   Freeze the yogurt-covered raspberries for 30-60 minutes, or until the yogurt hardens.
4. Melt the Chocolate
   In a microwave-safe bowl, melt the dark chocolate chips with 2 teaspoons of coconut oil in 30-second intervals, stirring in between until the chocolate is smooth and thin enough for dipping.
5. Dip in Chocolate
   Once the yogurt-covered raspberries are frozen, dip each one into the melted chocolate, then return to the parchment-lined baking sheet.
6. Freeze and Enjoy
   Freeze again until the chocolate sets. Your chocolate-covered frozen yogurt raspberries are now ready to enjoy!

White Chocolate Version:

1. Prepare the Raspberries
   Rinse and dry the raspberries thoroughly.
2. Melt the White Chocolate
   In a microwave-safe bowl, melt the white chocolate chips with 2 teaspoons of coconut oil in 30-second intervals until smooth.
3. Dip in White Chocolate
   Using a toothpick, dip each raspberry into the melted white chocolate and place it on a parchment-lined baking sheet. Freeze for 30-60 minutes until the white chocolate hardens.
4. Melt the Dark Chocolate
   Melt the dark chocolate chips with the remaining 2 teaspoons of coconut oil in 30-second intervals in the microwave until smooth.
5. Dip in Dark Chocolate
   Take the frozen white chocolate-covered raspberries and dip them into the melted dark chocolate. Place them back on the parchment-lined sheet.
6. Freeze and Enjoy
   Freeze until the chocolate sets, then enjoy this decadent two-layered chocolate treat!

Recipe Notes

• Siggi’s 4% vanilla yogurt adds a rich and creamy layer to the raspberries in the yogurt version, but you can use any vanilla yogurt you like.
• Lily’s chocolate chips are a great option for this recipe because they’re sweetened with stevia, keeping the sugar content low without sacrificing taste.

Nutrition Information

• Prep Time: 15 minutes
• Freezing Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories: 110 kcal per serving

These Chocolate Covered Frozen Raspberries are the perfect combination of tart, creamy, and chocolaty. Whether you prefer the tangy yogurt version or the luxurious white chocolate layer, you’re in for a delightful treat. Keep them in the freezer for a refreshing bite anytime!

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