Irresistibly Gooey Nutella Blondies – The Ultimate Dessert Treat

If you’re a fan of blondies and Nutella, this recipe will quickly become a favorite! These Nutella Blondies are rich, buttery, and perfectly gooey, with a luscious layer of chocolate hazelnut spread hidden inside. Whether you’re looking for a quick dessert to satisfy your sweet tooth or planning to impress guests, these blondies are the perfect indulgence. Plus, they can easily be made with vegan-friendly alternatives, ensuring everyone can enjoy their decadent goodness.

Ingredients

• ¾ cup butter (regular or vegan), melted
• ¾ cup light brown sugar
• ¾ cup granulated sugar
• 2 eggs
• 1½ teaspoons vanilla extract
• 1¼ cups + 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ¾ cup chocolate hazelnut spread (regular Nutella or dairy-free, vegan options work great)

Directions

1. Prepare the Nutella Layer

To make the Nutella center, cut a piece of parchment paper to fit an 8×8 square baking pan, leaving some paper hanging over the edges for easy lifting later. Spread the chocolate hazelnut spread onto the parchment paper in the shape of the pan and freeze for about 20 minutes while you prepare the blondie batter.

2. Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking pan with a new piece of parchment paper, again leaving some overhang for easy removal after baking.

3. Make the Blondie Batter

Melt the butter and transfer it to a medium-sized bowl. Add the light brown sugar and granulated sugar and whisk together until the mixture becomes thick and paste-like.

Next, whisk in the eggs and vanilla extract until well combined.

Gently fold in the flour and salt, mixing just until combined. Be careful not to over-mix, as this could result in dense blondies.

4. Assemble the Blondies

Pour half of the blondie batter into the prepared baking pan and spread it evenly.

Remove the frozen Nutella layer from the freezer and carefully peel it off the parchment paper. Place it on top of the blondie batter in the pan.

Pour the remaining blondie batter on top of the Nutella layer, spreading it out evenly to cover the chocolate hazelnut spread.

5. Bake

Bake the blondies in the preheated oven for 30-45 minutes, checking them at the 30-minute mark. Insert a toothpick into the center—if it comes out with a few moist crumbs (but no raw batter), the blondies are ready.

6. Cool and Slice

Allow the blondies to cool completely in the pan before lifting them out using the parchment overhang. Slice them into 9 or 12 squares, depending on your desired portion size.

Enjoy these gooey and irresistible Nutella Blondies warm or at room temperature!

Recipe Tips

• Customizing the Blondies: Feel free to add in extras like chopped nuts, chocolate chips, or a sprinkle of sea salt on top for added flavor and texture.
• Nutella Alternatives: If you’re looking for a dairy-free or vegan option, there are plenty of chocolate hazelnut spreads available that work just as well in this recipe.
• Storage: These blondies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Information

• Prep Time: 15 minutes
• Cooking Time: 30-45 minutes
• Total Time: 1 hour
• Servings: 9-12
• Calories: 380 kcal per serving

Why You’ll Love These Nutella Blondies

These Nutella Blondies bring together everything you love about classic blondies—rich butteriness, chewy edges, and a soft center—with the extra indulgence of a hidden layer of Nutella. The chocolate hazelnut spread adds a deliciously gooey surprise in every bite, making these blondies a crowd-pleaser at any gathering. Plus, the recipe is simple to follow and easily adaptable to dietary needs with vegan substitutions.

Whether you’re enjoying them as a treat for yourself or sharing them with family and friends, these Nutella Blondies are guaranteed to disappear quickly!

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