Hot Fudge Cheesecake Brownies – The Ultimate Indulgence

If you’re a lover of rich, decadent desserts, these Hot Fudge Cheesecake Brownies are going to be your new obsession! Combining two irresistible treats—fudgy brownies and creamy cheesecake—this dessert is the perfect marriage of textures and flavors. Each bite is packed with gooey chocolate, smooth cheesecake, and just the right amount of sweetness. Whether you’re baking for a special occasion or simply craving a treat, this recipe is bound to impress!

With a layer of creamy hot fudge cheesecake sandwiched between fudgy brownie batter, these brownies are everything a dessert should be: indulgent, satisfying, and incredibly delicious.

Ingredients

For the Brownies:

• 1 cup unsalted butter
• 1 1/4 cups semisweet chocolate chips (or milk chocolate)
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/4 cups all-purpose flour
• 1 1/2 cups mini chocolate chips (or additional chocolate chips/peanut butter cups for topping)

For the Cheesecake Layer:

• 8 ounces cream cheese, softened
• 1 jar (about 12-16 ounces) hot fudge topping

Directions

1. Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13″ baking pan with foil, leaving enough overhang for easy removal, and lightly spray it with nonstick cooking spray.

2. Make the Brownie Batter

In a large microwave-safe bowl, melt the butter and 1 1/4 cups of chocolate chips in 30-second intervals, stirring between each interval until smooth.

Stir in the unsweetened cocoa powder until fully combined, then mix in the granulated sugar, brown sugar, vanilla extract, and salt until well incorporated.

Add the eggs, one at a time, stirring after each addition until fully mixed. Finally, gently fold in the all-purpose flour until no streaks remain. The brownie batter will be thick.

3. Spread the Brownie Base

Spread 2/3 of the brownie batter evenly into the prepared baking pan, smoothing it out to create a level base. Set the remaining brownie batter aside for later.

4. Prepare the Cheesecake Layer

In a separate bowl, beat together the softened cream cheese and hot fudge topping until smooth and free of lumps. The mixture should be creamy and easy to spread.

5. Assemble the Brownies

Drop spoonfuls of the cheesecake mixture evenly over the brownie base, then gently spread it out to create an even layer, being careful not to disturb the brownie base.

Spoon the remaining brownie batter over the cheesecake layer, spreading it gently to cover the entire surface. For an extra touch, sprinkle mini chocolate chips or your favorite toppings (such as peanut butter cups) on top.

6. Bake

Bake the brownies for 30-38 minutes, or until the edges start to pull away from the pan and the center is set but still has a slight jiggle. A toothpick inserted into the center should come out with moist crumbs but no raw batter.

7. Cool and Chill

Let the brownies cool completely in the pan, then refrigerate them for at least 2 hours before slicing. This step allows the cheesecake layer to firm up, making the brownies easier to slice and giving them the perfect texture.

Recipe Tips

• Toppings: Feel free to customize the toppings! Chopped nuts, peanut butter cups, or extra chocolate chips all make great additions.
• Serving: These brownies are best served chilled, but for a gooey, melt-in-your-mouth experience, you can warm them up slightly before eating.
• Storage: Store these brownies in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.

Nutrition Information

• Prep Time: 20 minutes
• Cooking Time: 30-38 minutes
• Total Time: 1 hour 15 minutes
• Servings: 12-15
• Calories: 480 kcal per serving

Why You’ll Love These Hot Fudge Cheesecake Brownies

These Hot Fudge Cheesecake Brownies are the ultimate indulgence for dessert lovers! The dense, fudgy brownie pairs beautifully with the creamy cheesecake and rich hot fudge layer, creating an unbeatable combination of textures and flavors. Whether you’re serving these at a party or enjoying them with a cozy night in, they are guaranteed to impress.

The best part? Despite their decadent appearance, they’re surprisingly easy to make. With just a few simple steps, you can have a show-stopping dessert ready in just over an hour. Make sure to chill the brownies for the best results—you’ll love the way the flavors come together after some time in the fridge.

Print