Festive White Chocolate Peppermint Cookies – A Holiday Delight

Looking for a sweet treat that captures the festive spirit? These White Chocolate Peppermint Cookies are a delightful way to celebrate the holiday season. With the perfect balance of creamy white chocolate and refreshing peppermint, each bite feels like a winter wonderland! These cookies are not only easy to make but also a great addition to your holiday dessert table or cookie exchange.

Whether you’re baking them as a gift or just indulging in a cozy afternoon snack, these cookies will fill your home with the delicious scent of the holidays.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/3 cup peppermint pieces

Directions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Prepare the Peppermint Pieces

Chop up peppermint candies or candy canes until you have about 1/3 cup of small pieces. Set them aside to use later for topping the cookies.

3. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.

Once the butter and sugar are well combined, add in the egg and vanilla extract, mixing until smooth and well incorporated.

4. Add Dry Ingredients

To the wet ingredients, gradually add the flour, baking soda, and salt. Mix until just combined, being careful not to over-mix. This ensures your cookies stay soft and tender.

5. Fold in White Chocolate Chips

Gently fold in the white chocolate chips to evenly distribute them throughout the dough.

6. Form the Cookies

Roll the dough into 18 small balls, each about 1.5-2 inches in size. Gently press the tops of the dough balls into the chopped peppermint pieces to coat them with a festive touch.

7. Bake

Place the dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.

Bake the cookies for 10-11 minutes, checking at the 10-minute mark. The cookies should appear slightly soft but set at the edges.

8. Cool

Once baked, let the cookies sit on the baking sheet for 1-2 minutes before carefully transferring them to a wire rack to cool completely for about 10 minutes.

Recipe Tips

• Peppermint Pieces: You can use peppermint candies, candy canes, or even peppermint bark for a fun twist.
• Storage: These cookies can be stored in an airtight container at room temperature for up to 5 days, making them perfect for baking ahead of time.
• Optional Drizzle: For an extra touch of indulgence, drizzle melted white chocolate over the cooled cookies.

Nutrition Information

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 18 cookies
• Calories: 140 kcal per cookie

Why You’ll Love These White Chocolate Peppermint Cookies

These White Chocolate Peppermint Cookies are the ultimate holiday treat! The combination of smooth white chocolate and cool peppermint makes each bite a delightful experience, while the soft, chewy texture is perfectly complemented by the crunch of the peppermint pieces. The cookies not only taste amazing but also look beautifully festive—ideal for holiday parties, gifting, or simply enjoying with a cup of hot cocoa.

With just 25 minutes of total time, you can whip up a batch of these delicious cookies in no time. Plus, they’re easy to customize with your favorite mix-ins or by adding a drizzle of extra white chocolate on top.

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