Cranberry Pecan Goat Cheese Truffles – A Perfect Festive Appetizer

If you’re looking for an elegant, flavorful appetizer for your holiday gatherings or a unique addition to your next dinner party, these Cranberry Pecan Goat Cheese Truffles are the perfect solution. Combining the tangy richness of goat cheese with the sweet tartness of dried cranberries, the crunch of pecans, and a hint of honey, these bite-sized truffles offer an explosion of flavors in every bite.

Beautiful to serve and simple to make, these truffles are sure to be a hit at any occasion!

Ingredients

• 10 oz goat cheese
• 6 oz cream cheese
• 2 teaspoons cinnamon
• 3 tablespoons honey (plus extra for garnish)
• 1 ½ cups pecan chips, divided
• 1 cup diced dried cranberries
• ½ cup minced fresh parsley

Directions

1. Prepare the Cheese Mixture

In a large mixing bowl, beat together the goat cheese, cream cheese, cinnamon, and honey until the mixture becomes light and fluffy. This will create a creamy, flavorful base for the truffles.

Once the cheese mixture is well combined, gently fold in ½ cup of pecan chips to add some crunch. Set aside while you prepare the coating.

2. Prepare the Coating

Lay a sheet of parchment paper on your countertop. In the center of the paper, mix together the remaining pecan chips, diced cranberries, and minced fresh parsley. This mixture will serve as the flavorful and colorful coating for your cheese truffles.

3. Form the Truffles

Using a large cookie scoop or spoon, form small balls from the cheese mixture. Roll each cheese ball in the cranberry-pecan-parsley mixture until it’s fully coated. The combination of textures and colors makes these truffles look as delicious as they taste.

4. Chill and Serve

Once all the truffles are formed and coated, refrigerate them until ready to serve. These can be made up to three days ahead of time, making them perfect for stress-free party prep. Simply store them in an airtight container in the fridge.

5. Garnish and Enjoy

Just before serving, drizzle the truffles with a little extra honey for a touch of sweetness that balances the tartness of the cranberries and the tang of the goat cheese. These truffles pair beautifully with crackers, warm crostini, or can be served as bite-sized appetizers with toothpicks or pretzel sticks.

Recipe Tips

• Make-Ahead Friendly: These truffles can be made a few days in advance, so they’re perfect for entertaining.
• Serving Options: If you want to make the presentation even more special, serve the truffles on a platter with a variety of crackers, fresh fruits, and nuts.
• Substitutions: You can swap out the pecan chips for walnuts or pistachios, and if you prefer a sweeter profile, add a touch more honey to the cheese mixture.

Nutrition Information

• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 20 minutes
• Servings: 12-15 truffles
• Calories: 150 kcal per truffle

Why You’ll Love These Cranberry Pecan Goat Cheese Truffles

These Cranberry Pecan Goat Cheese Truffles are not only easy to make but also a delight to serve. The blend of creamy goat cheese, crunchy pecans, and tart cranberries creates a balanced flavor profile that’s both sophisticated and satisfying. The addition of fresh parsley adds a burst of color and freshness, while the drizzle of honey ties everything together with just the right amount of sweetness.

Whether you’re hosting a holiday party, an elegant dinner, or looking for a creative appetizer, these cheese truffles are guaranteed to impress. The best part? They’re incredibly simple to make, giving you a gourmet touch without all the fuss.

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