Sweet Chili Shrimp with Asparagus – A Flavor-Packed, Quick Dinner

Looking for a delicious, easy weeknight dinner that’s full of bold flavors? This Sweet Chili Shrimp with Asparagus is the perfect balance of sweet, spicy, and savory, with tender shrimp marinated in a Thai sweet chili and Sriracha sauce. Paired with perfectly roasted asparagus and served over rice, this meal is ready in just 25 minutes, making it an ideal choice for busy nights. Plus, the vibrant combination of shrimp and veggies makes this dish as nutritious as it is tasty.

Whether you’re cooking for yourself or serving guests, this quick and flavorful shrimp dish will hit the spot!

Ingredients

• 1 pound peeled, raw shrimp
• ½ cup Thai sweet chili sauce
• ¼ cup soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons Sriracha (adjust to taste)
• 2 cloves garlic, minced
• 1 bunch asparagus
• Olive oil
• Kosher salt
• Fresh ground black pepper
• Green onion, chopped for garnish

Directions

1. Prepare the Rice

If serving this dish with rice, begin cooking the rice first. The rice will take about the same amount of time as the shrimp and asparagus, so it will be ready to serve at the same time.

2. Preheat the Oven

Preheat your oven to 400°F (200°C).

3. Marinate the Shrimp

In a bowl, whisk together the Thai sweet chili sauce, soy sauce, sesame oil, Sriracha, and minced garlic. Add the peeled shrimp to the sauce, toss to coat, and refrigerate the shrimp while you prepare the asparagus.

4. Prepare the Asparagus

Rinse the asparagus and trim off the woody ends. Place the asparagus on one half of a large, rimmed baking sheet. Drizzle with olive oil, season with kosher salt and pepper, and toss to coat.

5. Roast the Asparagus

Place the baking sheet in the preheated oven and roast the asparagus for 5 minutes. Remove the sheet from the oven and set the asparagus aside for now.

6. Cook the Shrimp

Drizzle about 1 tablespoon of olive oil on the other half of the baking sheet. Using tongs, carefully transfer the marinated shrimp to the baking sheet, leaving the marinade behind in the bowl.

Return the baking sheet to the oven and cook for an additional 8-10 minutes, or until the shrimp turn pink and are fully cooked through.

7. Thicken the Sauce

While the shrimp and asparagus cook, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat, stirring occasionally, until the sauce thickens and coats the back of a spoon. This step intensifies the flavors and creates a rich glaze for the shrimp.

8. Toss the Shrimp and Serve

Remove the shrimp and asparagus from the oven. Toss the shrimp in the thickened sauce for an extra burst of flavor.

Serve the shrimp and asparagus over a bed of rice, and garnish with chopped green onions for a fresh, colorful finish.

Recipe Tips

• Spice Level: If you like your dish spicier, add more Sriracha to the marinade. For a milder version, reduce the Sriracha or omit it altogether.
• Veggie Swap: You can swap the asparagus for other veggies like broccoli, green beans, or snap peas.
• Rice Alternatives: This dish is also great over quinoa, cauliflower rice, or even noodles for a fun twist.

Nutrition Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 320 kcal per serving

Why You’ll Love This Sweet Chili Shrimp with Asparagus

This Sweet Chili Shrimp with Asparagus is the perfect weeknight meal when you’re short on time but want something flavorful and satisfying. The combination of tender shrimp coated in a sweet and spicy sauce and perfectly roasted asparagus creates a balanced, nutritious dish that’s both light and filling. With just a few ingredients and minimal prep, you can have a restaurant-quality meal on the table in under 30 minutes.

Plus, it’s easily customizable! Adjust the spice level, swap in your favorite vegetables, or serve it over different grains to suit your preferences. The fresh burst of flavor from the chopped green onion and squeeze of lime makes this dish irresistible.

Print