Goat Cheese Appetizer Spread with Fig Jam and Pecans – A Perfect Party Pleaser

If you’re looking for an elegant and easy-to-make appetizer for your next gathering, this Goat Cheese Appetizer Spread with Fig Jam and Pecans is a must-try! This spread combines the tangy richness of goat cheese with the sweetness of fig jam, the depth of balsamic vinegar, and the crunch of toasted pecans. It’s the perfect blend of flavors and textures, making it an irresistible starter that will have your guests coming back for more.

Whether you’re hosting a holiday party or a casual get-together, this appetizer is simple to prepare yet sophisticated enough to impress.

Ingredients

• 8 ounces goat cheese, softened to room temperature
• 4 ounces cream cheese, softened to room temperature
• 1/2 cup fig jam
• 2 tablespoons balsamic vinegar
• 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
• 2 tablespoons chopped fresh thyme and rosemary

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the goat cheese spread will be evenly warmed through while the fig jam gets nice and bubbly.

2. Prepare the Cheese Mixture

In a mixing bowl, stir together the softened goat cheese and cream cheese until well combined. The cream cheese adds a smooth, creamy texture to balance the tang of the goat cheese. Spread this mixture evenly in the bottom of an oven-safe baking dish.

3. Add Fig Jam and Balsamic

Spoon the fig jam over the cheese mixture, spreading it out evenly to cover the entire surface. Drizzle the balsamic vinegar over the fig jam, adding a sweet and tangy layer that complements the cheese.

4. Bake the Spread

Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the fig jam is bubbling and the cheese is warmed through. This baking time allows all the flavors to meld together beautifully.

5. Toast the Pecans

While the spread is baking, toast the chopped pecans (or your choice of nuts) in a dry pan over medium heat for 3-5 minutes, until fragrant and lightly golden. Toasting the nuts enhances their flavor and adds a delicious crunch to the finished dish.

6. Garnish and Serve

Once the spread is out of the oven, sprinkle it with the toasted pecans and chopped fresh thyme and rosemary for a burst of fresh, herby flavor. Let the spread cool for a few minutes before serving to ensure it sets slightly.

Serve the goat cheese spread warm with crostini, crackers, or crudités for dipping.

Recipe Tips

• Nut Alternatives: Feel free to use your favorite nuts like walnuts, almonds, or pistachios for a different flavor and crunch.
• Make Ahead: You can prepare the cheese mixture ahead of time and refrigerate it. When you’re ready to serve, simply bake and garnish.

Nutrition Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6-8
• Calories: 180 kcal per serving

Why You’ll Love This Goat Cheese Appetizer Spread

This Goat Cheese Appetizer Spread with Fig Jam and Pecans is not only incredibly easy to make but also offers an amazing combination of flavors. The creamy goat cheese base paired with the sweet fig jam and tangy balsamic vinegar creates a perfect balance, while the toasted pecans add texture and richness. Fresh herbs bring everything together for a final touch that elevates this simple dish into something truly special.

Serve this at your next party or family gathering, and watch it disappear in no time! It’s the kind of appetizer that looks impressive but requires minimal effort, making it perfect for both casual and formal events.

Print