Iced Pumpkin Cream Chai Tea Latte: The Perfect Fall-Inspired Beverage
As the crisp fall air begins to roll in, there’s nothing more comforting than the flavors of pumpkin spice. This Iced Pumpkin Cream Chai Tea Latte is a delightful way to enjoy those fall flavors in a refreshing and creamy drink. With a rich pumpkin cold foam topping and a spiced chai base, this latte is the perfect combination of cozy and cool—ideal for those early autumn days when it’s not quite cold enough for a hot drink.
Ingredients:
For the Pumpkin Cold Foam:
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
For the Chai Tea Latte:
- ½ cup milk of choice (I used 2%)
- ½ cup chai tea concentrate
Instructions:
- Make the Pumpkin Cold Foam
In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes light and fluffy, about 10-20 seconds. Once well-combined, set the pumpkin foam aside. - Prepare the Iced Chai Tea Latte
Fill a glass with ice. Pour ½ cup of your preferred milk and ½ cup of chai tea concentrate over the ice. The combination of spicy chai and cool milk creates the perfect base for this seasonal drink. - Assemble the Drink
Gently top the iced chai tea with the whipped pumpkin foam. The rich and creamy pumpkin topping adds a sweet and flavorful twist, making this drink taste like fall in a glass. - Serve and Enjoy
Sip and enjoy your refreshing Iced Pumpkin Cream Chai Tea Latte! You’ll love how the warm spices of the chai perfectly complement the pumpkin cream topping, creating a deliciously balanced autumn treat.
Cooking Tips:
- If you prefer a dairy-free version, substitute the whole milk and heavy cream with coconut or almond milk, and use a plant-based chai concentrate.
- Adjust the sweetness by adding more or less vanilla syrup according to your preference.
- For an extra touch, sprinkle a little more pumpkin pie spice on top of the foam before serving.
Nutritional Information:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 220 kcal per serving
- Servings: 1
This Iced Pumpkin Cream Chai Tea Latte is a perfect seasonal pick-me-up that’s full of cozy fall flavors, yet cool and refreshing. It’s the ultimate way to indulge in pumpkin spice without the heaviness of a hot beverage. Perfect for sipping on a brisk autumn afternoon, this latte will quickly become your go-to fall drink!
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Iced Pumpkin Cream Chai Tea Latte
- Total Time: 5 minutes
- Yield: 1 1x
Description
The Iced Pumpkin Cream Chai Tea Latte is a creamy and spiced autumn beverage perfect for pumpkin lovers! This refreshing iced drink combines a smooth chai tea latte base with rich, whipped pumpkin cold foam, flavored with vanilla and pumpkin pie spice. It offers a delightful mix of warm spices and creamy pumpkin flavors, making it the ideal fall drink to enjoy cold.
Ingredients
For the Pumpkin Cold Foam:
2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice
For the Chai Tea Latte:
½ cup milk of choice (I used 2%)
½ cup chai tea concentrate
Instructions
Add all the pumpkin foam ingredients (heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice) to a mason jar or glass. Use a milk frother and froth until whipped and well-combined (about 10-20 seconds). Set aside.
Fill a glass with ice.
Pour ½ cup of your chosen milk and ½ cup of chai tea concentrate over the ice.
Top the iced chai with the pumpkin foam. Enjoy your delicious Iced Pumpkin Cream Chai Tea Latte!
- Prep Time: 5 minutes
Nutrition
- Calories: 220