Blueberry Custard Pie

Blueberry Custard Pie: A Perfect Blend of Sweet and Creamy

There’s nothing quite like a classic Blueberry Custard Pie to satisfy your dessert cravings. This pie combines the fresh, juicy burst of blueberries with a creamy, rich custard filling, all encased in a perfectly flaky pie crust. Whether you’re using fresh or frozen blueberries, this pie is sure to impress with its smooth texture and balanced sweetness.

Ingredients:

• 1 nine-inch pie crust, unbaked
• 2 cups fresh blueberries (or frozen, do not thaw if using frozen)
• 1 tablespoon flour
• 1 cup sugar
• 1 cup evaporated milk
• 3 large eggs, slightly beaten
• 1 teaspoon vanilla extract
• Dash of cinnamon

Directions:

1. Prebake the pie crust:
   Preheat your oven to 400°F (200°C). Using a fork, prick the sides and bottom of the unbaked pie crust to prevent air bubbles. Line the crust with parchment paper and fill it with raw rice or pie weights. Prebake the crust for 15 minutes to ensure it stays crisp.
2. Cool the crust:
   After 15 minutes, carefully remove the parchment paper and pie weights. Set the pie crust aside to cool while you prepare the filling.
3. Add the blueberries:
   Evenly spread the fresh or frozen blueberries into the cooled pie crust. Set aside.
4. Prepare the custard filling:
   In a medium bowl, whisk together the flour and sugar. Gradually add the evaporated milk, whisking until smooth. Next, whisk in the beaten eggs, a dash of cinnamon, and vanilla extract until the mixture is fully incorporated and creamy.
5. Assemble and bake:
   Pour the custard mixture over the blueberries, making sure they are evenly distributed in the pie crust. Place the pie in the oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the custard is fully set.
6. Cool and serve:
   Once baked, allow the pie to cool completely before slicing and serving. The cooling process helps the custard fully set, resulting in a smooth, creamy texture.

Recipe Tips:

• If using frozen blueberries, do not thaw them before adding to the pie. This helps prevent excess moisture from seeping into the custard.
• A dash of cinnamon adds warmth and depth to the custard, but you can adjust it to taste or omit it if you prefer a more traditional custard flavor.

Serving Suggestions:

This Blueberry Custard Pie is a delightful dessert on its own, but for an extra special treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy custard pairs beautifully with the sweet blueberries, making each bite irresistible.

Nutrition Information:

• Prep Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Calories: 290 kcal per serving
• Servings: 8 servings

This pie is an ideal dessert for any occasion, from family dinners to special gatherings. Its simple preparation and classic flavor will make it a go-to recipe in your collection. Enjoy the creamy custard and bursts of blueberry flavor in every slice!

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