Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies: A Decadent Twist on a Classic

If you’re a fan of rich, fudgy brownies and juicy cherries, you’re in for a treat! These Roasted Chocolate Cherry Brownies take the classic brownie to the next level with the addition of sweet, roasted cherries and melty chocolate chips. Each bite is packed with intense chocolate flavor and the delightful tartness of roasted cherries. This recipe is perfect for any occasion where you want to impress your guests or simply indulge in a chocolatey dessert.

Ingredients:

• 2 cups cherries, halved, washed, pitted
• Sprinkle of sugar
• 1 ⅓ cup white granulated sugar
• 2 large eggs
• 1 egg yolk
• 5 tablespoons unsalted butter, melted
• ⅓ cup canola or vegetable oil
• 1 teaspoon pure vanilla extract
• ¾ cup all-purpose flour
• ¾ cup Dutch process cocoa powder
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Directions:

1. Roast the cherries:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the halved cherries evenly across the sheet. Lightly sprinkle with sugar. Roast for 10 minutes, then remove from the oven and let them cool completely.
2. Prepare the baking pan:
   Reduce the oven temperature to 325°F (165°C). Spray an 8×8 inch baking pan with non-stick baking spray. Line the bottom and two sides with parchment paper, allowing some overhang for easy lifting later. Spray the parchment paper again for easy release.
3. Combine the dry ingredients:
   In a large mixing bowl, sift together the all-purpose flour, Dutch process cocoa powder, cornstarch, and salt. Set the bowl aside.
4. Beat the wet ingredients:
   Using an electric mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high speed for about 5 minutes, or until the mixture becomes pale and fluffy.
5. Add butter and oil:
   While the egg mixture is whisking, melt the unsalted butter and let it cool slightly. With the mixer on low speed, gradually add the melted butter, canola or vegetable oil, and vanilla extract to the egg mixture. Once combined, remove the bowl from the mixer.
6. Incorporate dry ingredients:
   Gently fold the sifted dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix or deflate the batter.
7. Fold in cherries and chocolate chips:
   Gently fold in half of the roasted cherries and the semi-sweet chocolate chips until evenly distributed throughout the batter.
8. Bake the brownies:
   Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 40-50 minutes, or until the edges are set and the center remains slightly gooey. If desired, sprinkle extra chocolate chips on top while the brownies are still warm.
9. Cool and serve:
   Allow the brownies to cool completely in the pan. For easier slicing, place the brownies in the freezer for 15 minutes. Once chilled, remove the brownies from the pan, top with the remaining roasted cherries, slice, and serve.

Recipe Tips:

• Roasting the cherries brings out their natural sweetness and adds a depth of flavor to the brownies.
• For a gooey center, avoid overbaking. The brownies should be slightly underdone in the middle when removed from the oven.

Serving Suggestions:

These Roasted Chocolate Cherry Brownies are best enjoyed slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a fantastic dessert for special occasions like birthdays, holidays, or just a cozy night in.

Nutrition Information:

• Prep Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Calories: 360 kcal per serving
• Servings: 12 servings

With the perfect balance of sweet roasted cherries and rich chocolate, these brownies are sure to become a new favorite in your dessert rotation. Give them a try and enjoy the irresistible combination of flavors!

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