Lebanese Spicy Potatoes (Batata Harra): A Flavorful and Crispy Side Dish
If you love bold, spicy flavors, then Lebanese Spicy Potatoes (Batata Harra) are just what you need to add some excitement to your meals. This traditional Lebanese dish combines crispy, golden potatoes with a zesty garlic-cilantro sauce and a kick of crushed red pepper, making it the perfect accompaniment to any main course. Best of all, it’s easy to make with just a few simple ingredients!
Ingredients:
- 8 medium gold potatoes, peeled and cubed
- 2 tablespoons olive oil, divided
- ½ teaspoon salt
- 3 garlic cloves, minced
- 2 teaspoons crushed red pepper, divided
- 1 cup chopped cilantro, divided
- Lemon wedges for serving
Directions:
1. Prepare the Potatoes:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Spread the cubed potatoes in a single layer on the baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Toss to coat the potatoes evenly.
- Roast the potatoes in the preheated oven for about 30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
2. Make the Garlic-Cilantro Sauce:
- While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a small pan over medium heat.
- Add the minced garlic, 1 teaspoon of crushed red pepper, and half of the chopped cilantro. Sauté for about 2 minutes, until the garlic turns golden and fragrant. Remove from heat and set the mixture aside.
3. Toss the Potatoes:
- Once the potatoes are roasted, transfer them to a serving dish.
- Toss the crispy potatoes with the garlic-cilantro sauce, the remaining cilantro, and the remaining crushed red pepper. Mix gently to ensure the potatoes are well coated with the flavorful sauce.
4. Serve:
- Serve the Batata Harra hot or warm, with lemon wedges on the side for an extra burst of freshness. A squeeze of lemon juice on top brings out the flavors and adds a tangy contrast to the spiciness.
Recipe Tips:
- Adjust the Heat: If you prefer a milder version, reduce the amount of crushed red pepper or omit it altogether.
- Crispier Potatoes: For even crispier potatoes, spread them out in a single layer on the baking sheet and avoid overcrowding. This allows them to roast evenly.
- Serving Suggestions: Batata Harra pairs beautifully with grilled meats, falafel, or shawarma, and can also be served as an appetizer or side dish for a mezze platter.
Serving Suggestions:
These Spicy Lebanese Potatoes are perfect for a wide variety of meals. Whether served alongside grilled meats or as part of a Mediterranean spread, they add a delicious kick to your meal. For an authentic experience, pair them with hummus, tabbouleh, or grilled vegetables.
Nutrition Information:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 180 kcal per serving
- Servings: 4 servings
Batata Harra is a must-try if you’re looking to bring bold, Middle Eastern flavors to your table. With crispy roasted potatoes, fresh cilantro, and spicy garlic, this simple yet flavorful dish will quickly become a favorite in your recipe collection. Serve it with a squeeze of lemon juice, and enjoy the perfect balance of heat and freshness!
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Lebanese Spicy Potatoes (Batata Harra)
- Total Time: 40 minutes
- Yield: 4 1x
Description
Lebanese Spicy Potatoes, or Batata Harra, are a classic Middle Eastern side dish that’s perfect for anyone who loves bold, flavorful food. These golden, crispy potatoes are roasted to perfection, then tossed with fragrant garlic, cilantro, and a kick of red pepper for a satisfying burst of heat. The combination of flavors and textures makes each bite deliciously irresistible.
Ingredients
8 medium gold potatoes, peeled and cut into cubes
2 tablespoons olive oil, divided
1/2 teaspoon salt
3 garlic cloves, minced
2 teaspoons crushed red pepper, divided
1 cup chopped cilantro, divided
Lemon wedges for serving
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Spread the cubed potatoes in a single layer on the baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Roast for about 30 minutes, flipping the potatoes halfway through, until they turn golden brown and crisp.
While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a small pan over medium heat. Add the minced garlic, 1 teaspoon of crushed red pepper, and half of the chopped cilantro. Sauté for about 2 minutes, or until the garlic becomes golden and fragrant. Remove from heat and set aside.
Once the potatoes are roasted, remove them from the oven and transfer them to a serving dish. Toss the potatoes with the garlic mixture, the remaining cilantro, and the remaining crushed red pepper.
Serve the Batata Harra hot or warm with a squeeze of fresh lemon juice on top if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180