Sautéed Mushrooms with Garlic Butter: A Simple and Flavorful Side Dish
If you’re looking for a quick and delicious side dish that pairs perfectly with any meal, these Sautéed Mushrooms with Garlic Butter are a must-try. With a savory garlic butter base and your choice of optional flavorings like Worcestershire sauce, balsamic vinegar, or soy sauce, this dish is packed with umami goodness. Whether you’re serving them alongside a steak, tossing them into pasta, or enjoying them as a topping for toast, these mushrooms are sure to be a hit!
Ingredients:
- 2 lb mushrooms (use any variety; halve large ones)
- 2 tablespoons butter
- 1 tablespoon avocado oil
- 3 cloves garlic, minced
- Chopped parsley or other herbs for garnish
- Salt and pepper to taste
Optional Flavoring (Choose ONE):
- 1 ½ tablespoons Worcestershire sauce
- 1 ½ tablespoons balsamic vinegar
- 1 ½ tablespoons soy sauce
Directions:
1. Prep the Mushrooms:
- Wash and thoroughly dry the mushrooms. Halve any large mushrooms so they are all roughly the same size. This ensures even cooking.
2. Cook the Mushrooms:
- Heat a large pan over medium-high heat. Add the mushrooms in a single layer to the hot pan.
- Stir occasionally and let the mushrooms cook for 3-4 minutes, allowing them to release their natural liquid.
- Once the liquid has been released, you can either drain it off or let it reduce completely to concentrate the mushroom flavor.
3. Sauté with Garlic and Flavoring:
- Once the liquid has evaporated, add the avocado oil, butter, and minced garlic to the pan.
- Stir in your choice of optional flavoring: Worcestershire sauce, balsamic vinegar, or soy sauce.
- Continue to sauté the mushrooms for another 3-4 minutes, allowing them to become golden brown and infused with the garlic butter and chosen flavoring.
4. Finish and Serve:
- Turn off the heat and season the mushrooms with salt and pepper to taste.
- Garnish with freshly chopped parsley or other herbs for a pop of freshness.
- Serve immediately as a side dish or topping for your favorite meals.
Recipe Tips:
- Mushroom Variety: You can use any variety of mushrooms in this recipe—button, cremini, shiitake, or even a mix of different types for extra flavor and texture.
- Optional Flavoring: Choose Worcestershire sauce for a savory depth, balsamic vinegar for a tangy sweetness, or soy sauce for an umami boost. Each option gives the mushrooms a unique flavor profile.
- Avoid Overcrowding the Pan: To get a nice golden brown color on the mushrooms, make sure they’re not overcrowded in the pan. Cook in batches if needed.
Serving Suggestions:
These Sautéed Mushrooms with Garlic Butter make a versatile side dish that pairs well with grilled meats, pasta dishes, and risotto. You can also add them to salads, sandwiches, or serve them as a savory topping for crostini or toast for a quick snack.
Nutrition Information:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 120 kcal per serving
- Servings: 4 servings
These Sautéed Mushrooms with Garlic Butter are the perfect way to elevate your meals with minimal effort. The rich garlic butter and optional flavorings create a deep, savory flavor that enhances the natural earthiness of the mushrooms. Whether you’re preparing a simple dinner or a more elaborate meal, this dish will add a touch of gourmet flair to your table!
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Sautéed Mushrooms with Garlic Butter
- Total Time: 15 minutes
- Yield: 4 1x
Description
These Sautéed Mushrooms with Garlic Butter are a quick and flavorful side dish that can elevate any meal. The combination of butter and avocado oil creates a rich, velvety texture, while the garlic adds a punch of savory flavor. For an extra layer of umami, you can choose to add Worcestershire sauce, balsamic vinegar, or soy sauce, making this dish even more versatile and delicious.
Ingredients
2 lb mushrooms (use any variety; halve large ones)
2 tablespoons butter
1 tablespoon avocado oil
3 cloves garlic, minced
Chopped parsley or other herbs for garnish
Salt and pepper to taste
Optional Flavoring (Choose ONE):
1½ tablespoons Worcestershire sauce
1½ tablespoons balsamic vinegar
1½ tablespoons soy sauce
Instructions
Prep the Mushrooms:
Wash and dry the mushrooms. Halve any large mushrooms so they are all roughly the same size.
Cook the Mushrooms:
Heat a large pan over medium-high heat and add the mushrooms in a single layer.
Stir occasionally and cook for 3-4 minutes, allowing the mushrooms to release their liquid.
Either drain the liquid or let it reduce completely to concentrate the mushroom flavor.
Sauté with Garlic and Flavoring:
Once the liquid is gone, add the avocado oil, butter, and minced garlic.
Add your choice of Worcestershire sauce, balsamic vinegar, or soy sauce.
Continue to sauté the mushrooms until they are golden brown, about 3-4 minutes.
Finish and Serve:
Turn off the heat and season the mushrooms with salt and pepper to taste.
Garnish with chopped parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120