Filipino Adobo Chicken

Filipino Adobo Chicken: A Classic, Flavorful Dish

Filipino Adobo Chicken is a beloved dish in Filipino cuisine, known for its deep, tangy flavors and rich sauce. With simple ingredients like soy sauce, vinegar, garlic, and peppercorns, this recipe delivers big on taste while being incredibly easy to prepare. Whether you’re familiar with Filipino cooking or trying it for the first time, this recipe offers an authentic taste of the Philippines. Serve it with steamed rice to soak up the delicious sauce, and you have a comforting meal perfect for any occasion.

Ingredients:

• 6 chicken thighs, bone-in, skin-on
• ½ cup soy sauce
• ½ cup white vinegar
• 4 cloves garlic, crushed
• 1 tablespoon black peppercorns
• 4 bay leaves

Directions:

1. Marinate the Chicken:

• In a large bowl, combine the soy sauce, vinegar, crushed garlic, black peppercorns, and bay leaves.
• Add the chicken thighs to the marinade and ensure they are well-coated. Cover and refrigerate for at least 4 hours, or overnight for maximum flavor.

2. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

3. Cook the Chicken:

• Place the marinated chicken thighs skin-side down in a large Dutch oven or oven-safe pot.
• Pour the marinade over the chicken and cover the pot with a lid. Bake in the preheated oven for 30 minutes.

4. Brown the Chicken:

• After 30 minutes, remove the lid, flip the chicken thighs, and baste them with the sauce.
• Continue baking uncovered for another 30 minutes until the chicken is browned, and the sauce has thickened and reduced.

5. Serve:

• Remove the chicken from the oven and serve hot with steamed rice. Drizzle extra sauce over the chicken and rice for added flavor.

Recipe Tips:

• Marinating Time: For the best flavor, marinate the chicken overnight. This allows the vinegar and soy sauce to fully penetrate the chicken, giving it a richer, more complex taste.
• Peppercorns: If you prefer less texture from the peppercorns, feel free to slightly crush them before adding to the marinade.
• Leftovers: The flavors of this dish deepen as it sits, so it makes for great leftovers. Simply reheat on the stovetop or in the microwave.

Serving Suggestions:

This Filipino Adobo Chicken pairs perfectly with steamed jasmine or white rice to absorb the savory sauce. For a complete meal, serve with a side of sautéed vegetables or a fresh cucumber salad to balance the rich, tangy flavors of the adobo.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Calories: 350 kcal per serving
• Servings: 6 servings

Filipino Adobo Chicken is a flavorful, comforting dish that showcases the perfect balance of savory, tangy, and slightly sweet flavors. With minimal ingredients and simple preparation, this classic Filipino recipe is ideal for both weeknight dinners and special occasions. Enjoy this delicious, hearty dish with family and friends!

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