Buttery Garlic Baked Croissants with Turkey & Havarti

Buttery Garlic Baked Croissants with Turkey & Havarti: The Perfect Savory and Sweet Sandwich

If you’re craving a sandwich that brings together the best of both worlds—savory and sweet—these Buttery Garlic Baked Croissants with Turkey & Havarti are the answer. With flaky croissants, creamy Havarti cheese, savory turkey, and a perfect blend of apricot jelly, honey mustard, and everything bagel seasoning, this dish is a quick and satisfying meal option. Whether you’re looking for a cozy lunch or an easy dinner, these baked croissant sandwiches will impress with their rich flavors and minimal prep time.

Ingredients:

• 4 large croissants, sliced
• 8 slices creamy Havarti cheese
• 16 slices deli turkey (roasted or smoked)
• 4 teaspoons apricot jelly or jam
• 4 teaspoons honey mustard
• ½ cup microgreens
• 2 tablespoons melted garlic butter
• Everything bagel seasoning
• Drizzle of honey

Directions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Assemble the Croissant Sandwiches:

• Slice the croissants in half. On one side of each croissant, spread 1 teaspoon of apricot jelly or jam. On the other half, spread 1 teaspoon of honey mustard.
• Place 2 slices of Havarti cheese on the jelly side of each croissant and 4 slices of deli turkey on the honey mustard side.
• Sprinkle microgreens over the turkey and cheese halves, then close the croissant sandwiches.

3. Add Garlic Butter and Seasoning:

• Brush the tops of the assembled croissants with melted garlic butter.
• Sprinkle everything bagel seasoning over the tops, then drizzle with a bit of honey for extra sweetness.

4. Bake the Croissants:

• Place the croissants on a baking sheet and bake for 6-8 minutes, or until the cheese has melted and the croissants are golden and crisp.

5. Serve Warm:

• Serve the croissants warm and enjoy the blend of savory turkey, creamy Havarti, and the sweet touch of apricot jelly and honey mustard.

Recipe Tips:

• Microgreens: For added freshness, use any variety of microgreens such as arugula, radish sprouts, or baby spinach. They add a nice crunch and a pop of color.
• Cheese Swap: Havarti’s creamy texture is perfect for melting, but you can also substitute it with Swiss or cheddar for a different flavor profile.
• Sweet & Savory Balance: The apricot jelly and honey mustard add a delightful sweetness that contrasts the savory turkey and cheese, so don’t skip these elements for the perfect balance of flavors.

Serving Suggestions:

These Buttery Garlic Baked Croissants with Turkey & Havarti are perfect for a lunch gathering, brunch, or a quick weeknight dinner. Pair them with a side salad, potato chips, or a warm bowl of soup for a complete meal. For a breakfast twist, try serving them with a side of scrambled eggs or fruit salad.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 8 minutes
• Total Time: 18 minutes
• Calories: 450 kcal per serving
• Servings: 4 servings

These Buttery Garlic Baked Croissants offer a rich and flavorful twist on your typical sandwich. The combination of melted Havarti, savory turkey, and the sweetness of apricot jelly and honey mustard makes for an irresistible meal. Whether you’re indulging in a leisurely brunch or serving up a quick, crowd-pleasing dinner, these croissant sandwiches are sure to hit the spot!

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