Chocolate Pomegranate Tart

Chocolate Pomegranate Tart: A Decadent Dessert with a Fruity Twist

If you’re looking for a show-stopping dessert that combines rich chocolate and the tangy sweetness of pomegranate, this Chocolate Pomegranate Tart is perfect for you. With a crunchy Oreo crust, smooth pomegranate curd filling, and a luscious pomegranate ganache, this tart is a delightful balance of flavors and textures. It’s a perfect treat for special occasions or when you want to impress your guests with something truly unique.

Ingredients:

For the Crust:

• 24 Oreo cookies (Double Stuf recommended)
• Pinch of fine salt
• 3 tablespoons unsalted butter, melted

For the Pomegranate Curd Filling:

• Zest and juice of 1 lemon
• 1 cup pomegranate juice
• 1 cup sugar
• 1 stick unsalted butter, diced
• 3 whole eggs
• 2 egg yolks
• Pinch of fine salt
• A few drops of red food coloring (optional)

For the Pomegranate Ganache:

• ¼ cup pomegranate juice
• ½ cup heavy cream
• Pinch of fine salt
• 12 oz bittersweet chocolate, chopped

For Garnish:

• Pomegranate arils

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Directions:

1. Prepare the Oreo Crust:

• Pulse the Oreo cookies and a pinch of salt in a food processor until fine crumbs form.
• With the machine running, slowly stream in the melted butter until the mixture is slightly moist and crumbly.
• Press the Oreo mixture into a buttered 9-inch tart pan, making sure it’s evenly distributed into the corners and up the sides.
• Chill the crust in the fridge for at least 45 minutes before adding the filling.

2. Make the Pomegranate Curd Filling:

• In a saucepan over medium heat, combine the pomegranate juice, lemon juice, and zest.
• Add the sugar and stir until it dissolves.
• Reduce the heat to low and whisk in the diced butter, eggs, egg yolks, and a pinch of salt, stirring constantly until the mixture thickens, about 8 minutes. It should coat the back of a spoon.
• (Optional) Add a few drops of red food coloring for a more vibrant hue.
• Strain the curd through a fine-mesh strainer into a bowl to remove any solids.
• Pour the warm pomegranate curd into the prepared crust and let it cool to room temperature.
• Once cooled, transfer the filled tart to the freezer for at least 2 hours to set.

3. Make the Pomegranate Ganache:

• In a small saucepan, whisk together pomegranate juice, heavy cream, and a pinch of salt over medium-low heat. Heat until it comes to a simmer, then remove from the heat.
• Pour the hot cream mixture over the chopped bittersweet chocolate in a bowl. Let it sit for a minute, then whisk until smooth and glossy.

4. Serve:

• Remove the tart from the freezer and drizzle it with the warm pomegranate ganache.
• Garnish with fresh pomegranate arils for added texture and freshness.
• Slice and serve immediately, enjoying the rich chocolate flavor paired with the tangy sweetness of the pomegranate curd.

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Recipe Tips:

• Pomegranate Juice: For the best flavor, use fresh pomegranate juice or high-quality bottled juice. Avoid using overly sweetened versions to maintain the tartness of the filling.
• Crust Alternative: You can substitute the Oreo crust with a graham cracker crust for a lighter base.
• Freezing: Freezing the tart helps the pomegranate curd set, but make sure to let the tart thaw slightly before serving for the best texture.

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Serving Suggestions:

This Chocolate Pomegranate Tart is a decadent dessert perfect for special occasions like holidays or dinner parties. Serve it with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with coffee for a complete dessert experience.

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Nutrition Information:

• Prep Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 2 hours 45 minutes (including chilling time)
• Calories: 400 kcal per serving
• Servings: 8 servings

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This Chocolate Pomegranate Tart brings together the rich depth of chocolate and the bright, fruity flavor of pomegranate in a beautifully balanced dessert. The crunchy Oreo crust, tangy pomegranate curd, and silky ganache make this tart an irresistible combination of flavors and textures. Whether you’re celebrating a special occasion or treating yourself to something sweet, this tart is sure to impress!

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