Sweet and Spicy Whipped Feta Crostini with Hot Honey
This Sweet and Spicy Whipped Feta Crostini with Hot Honey is a perfect blend of creamy, crunchy, sweet, and spicy flavors, making it a delightful appetizer for any occasion. The smooth whipped feta paired with crunchy pecans and a drizzle of hot honey creates an irresistible bite-sized treat that’s sure to impress your guests.
Ingredients:
For the Hot Honey:
- ½ cup honey
- ½ tablespoon apple cider vinegar
- ½ tablespoon hot sauce (Sriracha or similar)
- 1½ teaspoons garlic, minced
- ½ teaspoon red pepper flakes
For the Whipped Feta Crostini:
- 1 (4-ounce) container feta cheese crumbles
- ¼ cup cream cheese
- ¼ cup cottage cheese
To Assemble:
- 24 toasted baguette slices, bagel chips, or crackers
- ½ cup pecans, chopped
- 3–4 sprigs fresh rosemary, torn
Directions:
1. Make the Hot Honey:
- In a small saucepan, combine the honey, apple cider vinegar, hot sauce, minced garlic, and red pepper flakes.
- Heat the mixture over low heat, stirring occasionally, until it just begins to simmer.
- Remove from heat and let it cool while preparing the crostini.
2. Prepare the Whipped Feta:
- While the hot honey cools, place the feta cheese crumbles, cream cheese, and cottage cheese into a food processor.
- Pulse until the mixture is smooth and creamy, scraping down the sides as needed.
- Transfer the whipped feta to a small bowl, ready for spreading.
3. Assemble the Crostini:
- Lay out the toasted baguette slices, bagel chips, or crackers on a serving platter.
- Spoon the whipped feta mixture onto each piece, spreading it evenly.
- Sprinkle with chopped pecans and small pieces of fresh rosemary.
4. Drizzle with Hot Honey:
- Generously drizzle the cooled hot honey over the crostini, allowing it to coat each one with sweet and spicy goodness.
5. Serve and Enjoy:
- Serve the crostini immediately, garnished with extra rosemary or pecans if desired.
- Enjoy the perfect balance of flavors—creamy whipped feta, sweet and spicy hot honey, and crunchy pecans!
Recipe Notes:
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Calories: 80 kcal per crostini
- Servings: 24 crostini
A Perfect Appetizer for Any Occasion
These Sweet and Spicy Whipped Feta Crostini with Hot Honey are not only easy to make but also packed with flavor. The creamy whipped feta contrasts beautifully with the crunchy pecans, while the hot honey adds a touch of sweetness and heat that brings everything together. This appetizer is ideal for entertaining, adding a sophisticated touch to any gathering.
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Sweet and Spicy Whipped Feta Crostini with Hot Honey
- Total Time: 20 minutes
- Yield: 24 1x
Description
These Sweet and Spicy Whipped Feta Crostini with Hot Honey are the perfect combination of creamy whipped feta, crunchy toasted baguette slices, and a sweet-spicy drizzle of hot honey. The smooth feta spread is elevated by the hint of garlic in the honey, while chopped pecans and fresh rosemary add an earthy crunch and fragrance. Each bite delivers layers of flavor that will keep guests reaching for more, making these crostini an ideal appetizer for any gathering.
Ingredients
For the Hot Honey:
½ cup honey
½ tablespoon apple cider vinegar
½ tablespoon hot sauce (Sriracha or similar)
1½ teaspoons garlic, minced
½ teaspoon red pepper flakes
For the Whipped Feta Crostini:
1 (4-ounce) container feta cheese crumbles
¼ cup cream cheese
¼ cup cottage cheese
To Assemble:
24 toasted baguette slices, bagel chips, or crackers
½ cup pecans, chopped
3–4 sprigs fresh rosemary, torn
Instructions
Make the Hot Honey:
In a small saucepan, combine honey, apple cider vinegar, hot sauce, minced garlic, and red pepper flakes. Heat over low heat, stirring occasionally, until the mixture just begins to simmer. Remove from heat and allow it to cool.
Prepare the Whipped Feta:
While the hot honey is cooling, combine the feta cheese crumbles, cream cheese, and cottage cheese in a food processor. Pulse until the mixture is smooth and creamy, scraping down the sides as needed. Transfer the whipped feta to a small bowl.
Assemble the Crostini:
Spoon the whipped feta onto each toasted baguette slice, bagel chip, or cracker. Arrange them on a serving platter in a single layer. Sprinkle each with chopped pecans and fresh rosemary. Drizzle generously with the prepared hot honey.
Serve:
Serve the crostini immediately, garnished with extra rosemary or pecans if desired. Enjoy the perfect balance of sweet, spicy, creamy, and crunchy flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 80