Brown Sugar Cinnamon Pop Tart Bars

Brown Sugar Cinnamon Pop Tart Bars: A Nostalgic Sweet Treat

If you’re a fan of the classic brown sugar cinnamon pop tarts, you’re going to love these Brown Sugar Cinnamon Pop Tart Bars! They take all the flavors of your favorite childhood treat and turn them into soft, buttery bars with a rich cinnamon-sugar filling and a delicious cinnamon glaze on top. These bars are easy to make and perfect for breakfast, dessert, or an afternoon snack with coffee.

Ingredients:

For the Bars:

• 1 cup unsalted butter, softened
• 1/2 cup brown sugar
• 3/4 cup confectioners’ sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt
• 1 egg
• 2 1/2 cups all-purpose flour

For the Brown Sugar Filling:

• 1 cup brown sugar, lightly packed
• 1 tablespoon ground cinnamon
• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter, melted

For the Cinnamon Glaze:

• 1 cup confectioners’ sugar
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt
• 3-4 tablespoons heavy cream or milk

Directions:

1. Preheat the Oven:

• Preheat your oven to 325°F (160°C). Line an 8-inch square baking dish with parchment paper, making sure the paper extends over two sides for easy lifting. Lightly spray the pan with baking spray.

2. Prepare the Dough:

• In a stand mixer, cream together the butter and brown sugar until smooth and creamy, about 3 minutes.
• Add the egg and mix until combined.
• Gradually add the confectioners’ sugar, vanilla extract, and salt, beating for about 1 minute until just combined. Be sure to scrape down the sides of the bowl as needed.
• Slowly mix in the flour until the dough comes together.

3. Shape and Press the Dough:

• Divide the dough in half. Press one half firmly into the base of your prepared pan, ensuring an even layer.
• Shape the remaining half of the dough into an 8×8 inch square on a separate piece of parchment paper and set aside.

4. Make the Filling:

• In a small bowl, mix together the brown sugar, cinnamon, and flour.
• Add the melted butter and mix well to form the filling.
• Spread the filling evenly over the dough in the pan.

5. Top with the Remaining Dough:

• Carefully place the reserved dough square over the filling and gently press down to seal the layers.

6. Bake:

• Bake the bars for 30-40 minutes, or until they are light golden brown and set to the touch.
• Allow the bars to cool completely before glazing.

7. Prepare the Cinnamon Glaze:

• While the bars cool, whisk together the confectioners’ sugar, cinnamon, vanilla, salt, and heavy cream (or milk) to form a smooth glaze.

8. Glaze the Bars:

• Once the bars are cool, use the parchment paper overhang to lift them out of the pan. Drizzle the glaze over the bars and spread it evenly with an offset spatula.

9. Serve and Enjoy:

• Allow the glaze to set before cutting the bars into squares. Enjoy these soft, buttery treats that are full of cinnamon-sugar flavor!

Recipe Notes:

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Calories: 320 kcal per serving
• Servings: 12 bars

A Taste of Nostalgia

These Brown Sugar Cinnamon Pop Tart Bars are a nostalgic treat that brings the flavors of your favorite pop tarts into a delicious homemade dessert. With their soft buttery base, sweet cinnamon filling, and a perfectly spiced glaze, they’re sure to become a family favorite. Plus, they’re easy to make in under an hour, making them the perfect go-to for last-minute gatherings or a sweet snack.

Whether you’re baking them for a brunch, dessert, or to enjoy with your coffee, these bars are a delightful way to satisfy your sweet tooth!

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