Miso Butter Salmon

Miso Butter Salmon: A Rich and Flavorful Dish

If you’re looking for a flavorful, easy-to-make salmon recipe, this Miso Butter Salmon is the perfect choice. The combination of buttery richness, savory miso, and fragrant ginger and garlic creates a melt-in-your-mouth salmon dish that’s packed with umami. Whether you bake it in the oven or use an air fryer, this recipe is quick, simple, and perfect for a weeknight dinner or a special occasion. Serve with steamed rice and veggies for a wholesome, satisfying meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 6 tablespoons unsalted butter, softened
• 3 tablespoons white miso paste
• 1 tablespoon brown sugar
• 2 teaspoons fresh ginger, grated
• 1-2 cloves garlic, minced
• 2 tablespoons green onions, sliced thin

Directions:

1. Make the Miso Butter:

• In a medium bowl, combine the softened butter, miso paste, brown sugar, ginger, garlic, and green onions.
• Mash the mixture together with a spatula until smooth and well-combined.

2. Prepare the Salmon:

• Divide the miso butter evenly among the salmon fillets.
• Use a butter knife or spatula to spread the miso butter mixture over the top of each fillet, covering it completely.

Oven Cooking:

3. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

4. Bake the Salmon:

• Place the salmon fillets in a large skillet or baking dish.
• Bake for 12-15 minutes until the salmon is opaque and almost done.

5. Broil for Caramelization:

• Turn on the broiler and broil the salmon on high for 1-2 minutes to caramelize the top.

Air Fryer Cooking:

3. Preheat the Air Fryer:

• Preheat the air fryer to 400°F (200°C).

4. Cook the Salmon:

• Line the air fryer basket with parchment paper or foil, and place the salmon fillets inside.
• Cook for 9-10 minutes without turning until the salmon is cooked through and golden.

5. Serve:

• Transfer the cooked salmon to a serving platter and drizzle any remaining miso butter over the top for extra flavor.
• Garnish with extra green onions and sesame seeds if desired.
• Serve with steamed rice and vegetables for a complete meal.

Recipe Notes:

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes (oven) / 9-10 minutes (air fryer)
• Total Time: 25 minutes
• Calories: 500 kcal per serving
• Servings: 4 servings

A Delicious and Easy Salmon Dish

This Miso Butter Salmon is a wonderful dish that combines rich, buttery flavors with the savory, umami taste of miso. The addition of fresh ginger and garlic gives it a bright, aromatic kick, while the brown sugar balances the savory elements with a touch of sweetness. Baking or air frying the salmon ensures that it’s tender and flaky, with a perfectly caramelized top.

Serve this dish alongside steamed rice and vegetables like bok choy, asparagus, or roasted carrots for a healthy and satisfying meal. Whether you’re cooking for family or hosting a dinner, this miso butter salmon is sure to be a hit!

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