Classic Chicken Piccata: A Bright and Flavorful Dish

Chicken Piccata is a delightful Italian dish featuring tender chicken cutlets in a tangy lemon and caper sauce, enriched with a hint of creaminess. This recipe is perfect for a quick weeknight meal or an impressive dinner party dish, as it comes together in just 25 minutes! With its refreshing lemon flavor and creamy sauce, it pairs well with pasta, rice, or even a light salad.

Ingredients:

• 2 large chicken breasts
• Salt & pepper to taste
• ¼ teaspoon garlic powder
• Flour (for dredging)
• 4 tablespoons butter, divided
• 1 tablespoon olive oil
• ¼ cup chicken broth
• 1 tablespoon lemon juice + zest of 1 lemon
• 1 tablespoon brined capers, drained
• ½ cup heavy/whipping cream
• Optional garnish: Chopped parsley and/or freshly grated parmesan cheese

Directions:

1. Prepare the Chicken:

• Slice the chicken breasts lengthwise (butterfly them) and cut them in half to create 4 thinner cutlets. Trim off any excess fat for a cleaner presentation.
• Season the chicken cutlets generously with salt, pepper, and garlic powder, ensuring an even coating. Dredge the chicken in flour, shaking off any excess.

2. Cook the Chicken:

• In a skillet over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Once the pan is hot, cook the chicken for about 4-5 minutes per side, until golden brown and cooked through.
• Transfer the cooked chicken to a plate and set aside while you prepare the sauce.

3. Make the Piccata Sauce:

• Remove the skillet from heat and add the ¼ cup chicken broth, 1 tablespoon lemon juice, zest of 1 lemon, the remaining 2 tablespoons of butter, and capers.
• Using a spatula, scrape up the browned bits from the bottom of the pan to infuse the sauce with flavor.
• Stir in the ½ cup heavy cream (if you’re opting for a creamier sauce) and return the pan to the heat. Let the sauce bubble gently.

4. Combine the Chicken and Sauce:

• Add the cooked chicken back into the pan, coating it with the sauce.
• Let the chicken simmer for another 5 minutes, allowing the sauce to reduce to your desired thickness. If the sauce becomes too thick, add a bit more chicken broth to adjust the consistency.

5. Garnish and Serve:

• Remove the chicken from heat and garnish with freshly chopped parsley and/or grated parmesan cheese for added flavor and a touch of elegance.
• Serve immediately over pasta, rice, or alongside a fresh green salad for a complete meal.

Recipe Tips:

• Make it Dairy-Free: For a dairy-free version, skip the cream and increase the chicken broth to ¾ cup. This will still give you a deliciously rich sauce without the creaminess.
• Capers: Brined capers bring a delightful salty and tangy flavor. If you’re not a fan of capers, feel free to reduce the amount or omit them entirely.
• Serving Suggestions: Chicken Piccata pairs well with spaghetti, angel hair pasta, or mashed potatoes. For a lighter option, serve it with roasted vegetables or a crisp side salad.

Recipe Information:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 380 kcal per serving
• Servings: 4 servings

This Chicken Piccata recipe offers a delicious balance of rich, tangy, and creamy flavors, perfect for both casual dinners and more special occasions. Its short prep and cook time make it a go-to for busy weeknights, while its sophisticated taste and presentation make it equally suitable for entertaining guests. Try this dish, and bring a taste of Italy into your kitchen!

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