Dark Chocolate Raspberry Overnight Oats: A Decadent Start to Your Day

If you’re a chocolate lover looking for a nutritious yet indulgent breakfast, these Dark Chocolate Raspberry Overnight Oats are a perfect match! Creamy oats are infused with rich dark cocoa, complemented by fresh raspberries and dark chocolate chunks, making this a treat for your taste buds and a wholesome start to your day. This recipe is quick to prepare the night before, so you can wake up to a decadent and healthy breakfast!

Ingredients:

• 1 cup rolled oats
• 1 ½ cups almond milk (or any milk of choice)
• 3 tbsp dark cocoa powder
• 2 tbsp maple syrup or honey
• ½ cup fresh raspberries (plus a few for garnish)
• ¼ cup dark chocolate chunks or chips
• A pinch of salt

Directions:

1. Mix the Base:

• In a medium-sized bowl, whisk together 1 ½ cups almond milk, 3 tbsp dark cocoa powder, 2 tbsp maple syrup or honey, and a pinch of salt until the mixture is smooth and well-combined.

2. Add the Oats and Mix-Ins:

• Gently fold in 1 cup rolled oats, ensuring that all the oats are fully submerged in the cocoa mixture.
• Stir in ¼ cup dark chocolate chunks and ½ cup fresh raspberries, reserving a few raspberries for garnish. The oats will absorb the chocolatey goodness overnight, while the raspberries add bursts of tartness.

3. Portion and Chill:

• Divide the mixture evenly between two jars or bowls.
• Cover and refrigerate overnight, allowing the oats to soak up the liquid and develop a creamy texture.

4. Serve and Enjoy:

• In the morning, stir the oats gently. If the mixture is too thick, feel free to add a splash of additional milk to reach your desired consistency.
• Garnish with the reserved raspberries and sprinkle a few chocolate shavings or chips on top for an extra indulgent touch.

Recipe Tips:

• Make It Your Own: Feel free to customize these overnight oats by adding chia seeds for extra fiber, or swapping the dark chocolate for milk chocolate if you prefer a sweeter flavor.
• Storage: You can store these overnight oats in the fridge for up to 3 days, making them perfect for meal prep.
• Milk Options: While almond milk provides a light and slightly nutty flavor, you can use any milk you prefer, such as oat milk, soy milk, or even regular dairy milk.

Recipe Information:

• Prep Time: 10 minutes
• Total Time: 10 minutes + overnight
• Calories: 280 kcal per serving
• Servings: 2 servings

With the perfect balance of rich dark chocolate and tart raspberries, these Dark Chocolate Raspberry Overnight Oats offer a delicious way to start your morning. Not only is this recipe incredibly easy to make, but it also packs a nutritious punch with fiber from the oats and antioxidants from the dark chocolate and berries. Whether you’re looking to impress with a special breakfast or simply treat yourself, this recipe is a must-try!

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