Creamy Grape Salad

As we usher in the warmer months, the quest for refreshing, simple-to-make desserts takes center stage in our culinary adventures. One dish that effortlessly steals the show with its blend of sweetness, creaminess, and crunch is the Creamy Grape Salad. This delightful salad combines the fresh flavors of green and purple grapes with the rich, smooth textures of cream cheese and sour cream, all topped with a sprinkle of brown sugar and pecans for that extra crunch. It’s a dish that promises to be a hit at any gathering, from casual picnics to elegant dinner parties.

Ingredients:

To make this delectable salad, you will need:

  • 2 pounds seedless green grapes
  • 2 pounds seedless purple grapes
  • 1 (8 oz.) package cream cheese, at room temperature
  • 1 (8 oz.) container sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup pecans, finely chopped

Directions:

  1. Prepare the Grapes: Begin by washing the grapes thoroughly in a colander. It’s essential to dry them completely with paper towels to ensure the creamy mixture sticks well. Once dry, place the grapes in a large 9×13-inch baking dish.
  2. Mix the Creamy Dressing: In a separate bowl, blend the room-temperature cream cheese, sour cream, granulated sugar, and vanilla extract. An electric mixer works best for this step, ensuring the mixture is smooth and well-combined.
  3. Combine and Chill: Pour the creamy mixture over the grapes, ensuring each grape is generously coated by gently mixing them together. Once all the grapes are covered, chill the salad in the refrigerator for about 1 hour to allow the flavors to meld beautifully.
  4. Add the Finishing Touches: Just before serving, sprinkle the top of the salad with the brown sugar and finely chopped pecans. This not only adds a delightful crunch but also an extra layer of sweetness that makes this salad irresistibly good.

Serving Suggestions:

This Creamy Grape Salad serves up to 12, making it perfect for family gatherings, potlucks, or as a refreshing side dish during the summer months. With a preparation time of just 15 minutes and a total time of 1 hour 15 minutes, it’s an excellent choice for those seeking maximum flavor with minimal effort.

Nutritional Information:

Each serving of this mouthwatering salad comes in at approximately 200 kcal, making it a relatively guilt-free dessert option that doesn’t compromise on taste.

Conclusion:

The Creamy Grape Salad is a testament to the beauty of combining simple ingredients to create something truly special. Its ease of preparation, coupled with the symphony of flavors and textures, makes it a must-try recipe for anyone looking to impress their guests or simply treat themselves to a delicious, refreshing dessert. So why wait? Dive into the delightful world of grape salads and let your taste buds revel in the joy of this sweet and creamy concoction.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Grape Salad


  • Author: d
  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x

Description

Indulge in the delightful blend of sweet and creamy with Trisha Yearwood’s Creamy Grape Salad. This simple yet elegant dessert is a crowd-pleaser, perfect for potlucks, picnics, or a refreshing end to any meal. The combination of juicy grapes coated in a luscious mix of cream cheese and sour cream, topped with a sprinkle of brown sugar and crunchy pecans, creates a harmony of textures and flavors that will tantalize your taste buds.


Ingredients

Scale

2 pounds seedless green grapes
2 pounds seedless purple grapes
1 (8 oz.) package cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped


Instructions

Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9×13-inch baking dish.
In a bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Mix well using an electric mixer.
Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.
Sprinkle with brown sugar and pecans on top just before serving. Enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 200
0 Shares

Leave a Comment

Recipe rating