Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts

If you’re looking for a delicious, easy-to-make appetizer or side dish, these Crispy Parmesan Artichoke Hearts are the perfect option. Coated in a flavorful parmesan-panko mixture and baked to golden perfection, these artichoke hearts are irresistibly crunchy on the outside while tender and juicy on the inside. Serve them with a tangy herb lemon aioli for the ultimate dipping experience. These make a great party snack, appetizer, or even a quick weeknight treat!

Ingredients:

• 14 ounces quartered artichoke hearts, drained and patted dry
• 1 tablespoon extra virgin olive oil
• 2 eggs, lightly beaten
• 1 teaspoon garlic powder
• 1/3 cup parmesan cheese, finely grated
• 1/3 cup panko breadcrumbs
• 1 teaspoon Italian seasoning
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/2 cup herb lemon aioli sauce (for dipping)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
   • Line a rimmed baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
2. Prepare the Artichokes:
   • In a bowl, toss the drained artichoke hearts with olive oil until they are evenly coated. This helps the coating stick better and adds a little extra flavor.
3. Make the Parmesan-Panko Coating:
   • In a medium bowl, combine the garlic powder, grated parmesan cheese, panko breadcrumbs, Italian seasoning, sea salt, and ground black pepper. Stir until well mixed.
4. Coat the Artichoke Hearts:
   • Dip each artichoke heart into the beaten eggs, ensuring it’s fully coated.
   • Roll the egg-coated artichokes in the parmesan-panko mixture, pressing lightly to help the mixture adhere well.
5. Bake the Artichokes:
   • Arrange the coated artichoke hearts on the prepared baking sheet in a single layer, ensuring they don’t overlap.
   • Bake for 20 minutes, flipping halfway through to ensure even browning, until the artichokes are golden and crispy.
6. Serve:
   • Remove from the oven and serve hot with a side of herb lemon aioli for dipping. Enjoy these crispy bites immediately for the best flavor and texture!

Quick Recipe Facts:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: 170 kcal per serving

Tips for Perfect Crispy Artichoke Hearts:

• Pat Dry the Artichokes: Make sure the artichoke hearts are well-drained and patted dry to help the coating stick better and avoid sogginess.
• Even Baking: Flip the artichokes halfway through baking to ensure they get crispy and golden brown on all sides.
• Customize the Dipping Sauce: While the herb lemon aioli adds a refreshing touch, you can also try serving these with marinara sauce or a garlic aioli for a different flavor profile.

Why You’ll Love This Recipe:

• Crispy and Flavorful: The combination of parmesan, panko, and Italian seasoning creates a wonderfully crunchy and savory coating that complements the tender artichoke hearts.
• Quick and Easy: Ready in just 30 minutes, this dish is ideal for busy weeknights or as a last-minute party snack.
• Perfect for Entertaining: These crispy artichoke hearts are a hit at parties, served alongside your favorite dips.

Give these Crispy Parmesan Artichoke Hearts a try the next time you need a quick, delicious appetizer. They’re a crowd-pleaser that’s sure to disappear fast!

Print