French Strawberry Cake: A Delightfully Simple Dessert
Looking for a dessert that’s as easy to make as it is delicious? This French Strawberry Cake combines the fresh, sweet flavor of strawberries with a moist, buttery cake that melts in your mouth. Whether you’re preparing for a family gathering or simply indulging in an afternoon treat, this cake is sure to impress. The balance of tangy sour cream or Greek yogurt with the juicy strawberries creates a perfect harmony of flavors.
Ingredients:
- 1 1/3 cup flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1 stick of softened butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt (low fat)
- 2 cups rough chopped strawberries
- Sugar for finishing
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Prepare the dry ingredients by whisking together the flour, baking powder, and salt in a medium bowl. Set this aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. This step ensures a soft, airy texture for the cake.
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract for a touch of sweetness.
- Alternate adding the flour mixture and sour cream to the butter mixture, starting and ending with the flour. This method helps maintain the cake’s tender crumb.
- Gently fold in the chopped strawberries using a spatula, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared pan and sprinkle the top with sugar for a beautifully caramelized finish.
- Bake for 35-40 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Tips:
- For extra sweetness, dust the cake with powdered sugar or serve with a dollop of whipped cream.
- You can also add a touch of lemon zest to the batter for a refreshing citrus twist.
Quick Facts:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: 285 kcal per serving
This French Strawberry Cake is perfect for any occasion, offering a light yet satisfying treat. Serve it with coffee or tea for an elegant afternoon snack, or bring it to your next gathering as a delightful centerpiece. Bon appétit!
French Strawberry Cake
- Total Time: 55 minutes
- Yield: 8 1x
Description
This French Strawberry Cake is a celebration of fresh flavors and simple elegance. The tender cake is perfectly complemented by the burst of juicy strawberries, and the subtle sweetness from the sugar on top adds a delightful crunch. With its light, fluffy texture and gorgeous appearance, it’s the perfect treat for any occasion, from afternoon tea to a casual summer gathering.
Ingredients
1 1/3 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 stick of softened butter
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream or Greek yogurt (low fat)
2 cups rough chopped strawberries
Sugar for finishing
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, whip butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Gradually add the flour mixture alternately with the sour cream, starting and ending with the flour.
Fold in chopped strawberries with a spatula.
Pour the batter into the prepared pan and sprinkle the top with sugar.
Bake for 35-40 minutes or until a cake tester comes out clean.
Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 285